I won’t lie. I am a foodie. It is difficult to impress me. Row 34 is amazing. We visited before 5pm, so the raw bar and light menu were in effect. We had the sea bass, tuna, and salmon ceviches. Uniquely wonderful flavor profiles. I couldn’t resist the old bay onion rings and I am so glad I gave into temptation. They are light and crispy and simply delicious. The beer menu was on point and the bartender was quick to help us make the perfect IPA selections we crave. Hands down, a must try. We will be back!
Mia Baldanzi Geminiani
+5
The selection of beer, wine, raw seafood, and entrees here is soectacular. No matter what you choose, it will be fresh, fun, and delicious. Plus the service and ambiance are top notch.
Tried their warm butter lobster roll, clam chowder, steamed mussels and crab cake. Really enjoyed the lobster roll. It's huge! And the lobster was very fresh and bouncy. I was afraid the butter would be too heavy and overwhelming but that was not the case at all. The bun was so soft and toasted just right. Clam chowder was super hearty and creamy. The sauce for the steamed mussels was very good. My husband really enjoyed his crab cake.
The price was reflective of the quantity and quality of the food.
Service was attentive.
A place worth trying.
An awesome NE Clam chowder and calamari as entre. But the fish dishes were beyond amazing. My wife had the bread Hake and I had the whole fish and both were superb. Great taste with the right combination of fish flavor, herbs and veggies all balanced combined with some sweet taste from cranberry and nuts. Olive oils set the tone for a soft and easy taste. Keyla was an excellent and well knowledgeable waitress that provided all the right feedback on all the course. Atmosphere is familiar but cosy and intimate. Perfect to dine and spend some great time. Highly recommended.
Came in while on a road trip. I had the smoked bluefish pate, lobster roll and chips. Chips were good, great if you don't want fries. First time trying a butter lobster roll and it was do good. Lobster was tender and juicy, roll was buttery and delicious. I'll try the cold mayo one next time. Bluefish pate was so savory and delicious, goes great with their house bread. The oysters were great, I'll definitely try the island creek ones again. Staff was friendly and very accommodating. I can't speak for the overall vibe because I came in pretty late and felt the last hour rush from the staff but they were great and helpful. They validate your parking at a local lot, 12 dollars which is good if you are trying to watch your money.
Row 34 in Boston is a gastronomic treasure for seafood aficionados. The sleek industrial-chic ambiance sets the stage for a culinary journey that celebrates the ocean's bounty. Impeccably fresh oysters, creatively crafted dishes, and a stellar beer selection make it a standout. The staff's passion for seafood is palpable, adding to the overall dining experience. If you're in Boston and appreciate the artistry of seafood, Row 34 is a culinary gem not to be missed!
While we spent a lot of perperson, you definitely don't have to. The staff was so nice the place is very clean ( even the woman's room). we sat at a high top across from the bar, so we watched the 1st hockey game of the season, and the bartender made drinks. I would recommend this lovely spot to everyone who enjoys shellfish.
Row 34 is a great dining experience in the fabulous Seaport district. We went to Row 34 for dinner on a recent trip and it was bustling but not overly noisy which was great.
We ordered the “Smoked & Cured Board” and the Shellfish tower. The pates were delicious. The all of the seafood in shellfish tower was super fresh but lacked some salt and there was no mignonette, only cocktail sauce. The chips were not crispy either. But otherwise the food was great.
We had asked for a take home box of a couple things and our waitress said no problem and went to pack them up as she brought our bill. Unfortunately she never brought them back and it slipped out mind as well before we had left.
Overall good experience and worth a visit.
Kayla was our server. She was on the ball and gave excellent service. The Food was tasty and well presented. The Dessert Biscuit with Rosemary Butter and Honey was outstanding.
A very nice Restaurant.
Great vibe and amazing food. Had the Halibut and it was cooked to perfection. For drink I had the rosemary like and really enjoyed it. The butterscotch dessert was just too rich and sweet for my taste.
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Each place has a slight variation to em but we found Row 34 had our fav lobster roll of Boston (note this is half of it as my friend and I shared a roll). We felt like it was dressed up more (eg seasonings, celery, red onion) than others we’ve had. The bread might’ve had a hint of garlic too, mmm. It came with chips as a side, made in house, AND coleslaw (most places just serve the roll with chips from what we’ve seen).
Shellfish tower had good value relative to other towers we’ve seen in the city but we opted to select our own shellfish. We were happy with the selection of oysters and clams they had.
We also tried the smoke scallop dish and were very happy with that choice. The combo of savoury smoked scallops with warm buttery bread and a refreshing chive spread plus pickled onions created the perfect bite every time.
Service: very friendly; good timing of plates; notably they knew we were going to share the rolls so they served the cut sandwiches on separate plates with an appropriate amount of sides (chips and coleslaw) on each which we really appreciated.
The high ceilings and well spaced seating create a nice dining ambience. There is an extensive beer selection. We were there for brunch and had the lager steamed mussels, griddled crab cake, and little neck clam pasta. They were all good, especially the griddled crab cake.
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