Service here is one of the best.
I came here for the tea smoked ribs per recommendation, but it came out a bit burnt and salty the first time. I expressed my disappointment, and our waitress insisted on replacing it with a new one. The second one tasted great. I was able to taste the tea favor with a pinch of spice and sweetness from the sauce. The meat was very tender and fell off from the bond immediately. The scallion pancakes was pretty good as well, especially with the sauce.
Solid Asian fusion restaurant we would go back to. Portion sizes, food quality and price point are fair and the shared dining concept actually works well. Few critique points: some dishes are overly „sweet“ which if tuned down a bit would make the actual flavor pop more, out waiter was not the best in recommending items so we didn’t listen to him, tables are a bit small / the timing of food coming out should be monitored a bit better to work with the small tables.
Dishes we liked most were the pork + chive dumplings (we actually had a good amount of pork in them) and the papaya salad which despite the three chilies on the menu isn’t too spicy for European taste.
Every dish is a surprise. Some dishes are shockingly spicy! But you will never be bored of the number of dishes. If you are there on a Tuesday or Friday, ask for Noreen or David. They are absolutely amazing servers that enhance the Myers+Chang experience
It is a little crowded inside and the table is small. But the service is fast and great. We ordered chive dumplings, old school egg rolls, shanghai surf+turf noodles and warm sichuan sliced beef as shown in my pics. They are not too spicy. I would recommend them all!
Food was amazing. Our server Gabby was superb. Will have her serve us again! We had the black tea smoked wings, ramen, and bottle of wine. Delish. Everything came out hot and fresh. Sat at chefs table so even had a free show as part of this dining experience.
Wok charred udan noodles with chicken was the best for the night. We also ordered spring rolls which were crispy and nicely stuffed but lacked taste.
Pork dumplings didn’t live up to the hype. dumplings were not crispy and were cold.
Overall good experience. Nice ambience and good atmosphere.
A Quaint restaurant with a variety of upscale Asian food options on the menue including Vegetarian. I personally felt limited with the Vegetarian options since the deep fried ingredients share the same frier with the non veg.
Efficient service and outside seating if you prefer to dine in peace.
We loved the ginger garlic rice and upon noodles with Tofu.
Nice date night spot in South End!
Pork and chives dumplings were amazing. The fried chicken was also seasoned well with Sichuan peppers. They were the highlight of the meal!
The Hakka eggplant and wild board Dan Dan noodles were poor to mediocre. Noodles were over cooked and eggplant undercooked. Both way too salty. Would love to try the Brussels sprouts next time as the waiter suggested.
Best Chinese food I’ve had in a while. The pork ribs and pork belly buns were my favorite. The service was great. The dishes came out one by one within 10 min or ordering.
I ordered take out so I’m mostly reviewing the food here, I can’t really speak to the atmosphere of the restaurant. As a take out order I was super pleased with my relatively quick experience, friendly staff, and my food was still warm when I got home. The star of the three dishes we tried was the scallion pancake. A crispier texture than ones I’ve had before but it was so good. The pork and chive dumplings were savory and flavorful. Great if you prefer a fried dumpling and the sauce was great too. Dan Dan noodles were spicy and delicious - great with the cucumber. I was only a little disappointed that you couldn’t give special instructions for ordering take out. I hate cilantro so picking that out of the Dan dan noodles was a little annoying. I also think things could be priced a bit lower, 6 dumplings for $16 is a bit much in my opinion. Overall, I would absolutely recommend all of these dishes and will come again to try eating in for a date night or more special occasion.
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