For a wonderful dining experience in Biloxi this is the place to go to. The wait was less than 10 minutes to be seated. The staff was very friendly and were able to answer all our questions about the menu. The appetizer was delicious and very flavorful. The main dishes were all piping hot when delivered to our table. The fish and seafood was fresh and delicious, the chicken was juicy and flavorful, and the sides were perfect. Overall it couldn't have been a better experience. The wait staff kept the drinks full and the bathrooms were very clean. The dining on the second floor was very nice. I can't wait to eat here again it is well worth the price!
Surprisingly, despite how busy it was, we got sat immediately. The atmosphere was great and the dining room is spacious and clean.
All the food was delicious and the portion sizes were just enough to keep us full but let us clean our plate. Their cocktails are a must as we all three got different kinds and found them all delicious.
Only complaint is the price of their oysters. Even plain, raw oysters are quite expensive (about 2$ a shell, 12$ for half a dozen). This might be due to me being from the Eastern Shore where oysters are abundant and a lot cheaper!
Very good food in a nice atmosphere. The Oyster Sampler was excellent and provided three of each cooked Oyster type. The Seafood Stuffed Portabella and the Smoky Bacon Shrimp and Grits were very well made and did not disappoint.
My husband and I decided on lunch at the Half Shell House and we were not disappointed. We were greeted by the host and seated on the second floor. The atmosphere was inviting, comfortable and had a cozy New Orleans vibe. Our server was extremely helpful in answering menu item questions and was very pleasant and friendly. Everything on the menu sounded fantastic, so we of course over ordered, but with the smaller lunch menu portions we were able to finish what we ordered. We both ordered the watermelon splash cocktail with salted rim... Do good we had another! The crawfish cornbread was incredible.
We also had their beinville oysters. The oysters were huge and absolutely delicious. My husband ordered the lunch shrimp and grits and I had the lunch seafood stuffed portobellos. The prices were great and the food could not have been better. So yourself a favor and enjoy a great meal here. You won't be disappointed.
Had to check this place out since it had so many really good reviews. It did not disappoint. Everything we had was awesome. Prepared perfectly. The shrimp taste like lobster (notice they are served with butter) not cocktail sauce. If you want your shrimp to taste like shrimp you would not be happy with Royal Red shrimp. Not a restaurant issue that is just the way they are.
Dropped in for lunch with my partner. We had no reservation, so we had to eat upstairs. That turned out to be a good thing, because we got Jaden as our server and fabulous cocktails from the bartender. (I forgot her name but she was equally lovely!) My partner ordered a bourbon and they didn’t have his type. The bartender came to our table and discussed the various types they had, taking the time to understand his preferences and recommend something he really loved. I ordered a Tom Collins and she delivered a delicious one without flinching a bit. To eat, he had the Uptowner and I had the shrimp po’ boy. We will be back!
The food and the atmosphere were great! It was full but there was a romantic, intimate feeling to the restaurant. We had the steak and the oyster sampler. Both were full of flavor! This was our first visit, but not our last.
This place has the best oysters on the south coast. Always good food and great drinks. Service is excellent, especially when you're sitting with Linda she knows how to treat her guests. Ambience is good. A little noisy but not horrible. A very good experience.
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