Always outstanding meals. Great spot for date, birthday celebration, work dinner, or even solo dinner at the bar. The meat is always PERFECTLY cooked to request. They know what medium rare is and always deliver. My go to is the Steak Au Poivre and the risoto. Can’t go wrong with those. The steak salad and the chicken are also delicious, but be ready to take home leftovers or split the meal.
Amazing! Get reservations! The jambalaya was excellent. So were the redfish and the ribs. The porkchop was really thick and juicy, more like ham. We liked it so well Friday that we went back Saturday night too!
Heidi Lynn Kreger-Elston
+4
Visiting Bend and had the pleasure of outside dining at Zydeco. We started with clams & mussels (yum) and shared a nectarine salad (tasty). For main meal we had skirt steak and duck (both prepared perfectly). Would definitely recommend the food. Service was friendly but not efficient (absent for much of the meal).
First time in years! We remember visiting Zydeco when they were on Hwy 97!!
Our service was beyond exceptional. Took his time to explain the menu in detail.
Entire work crew was exceptional- friendly and helpful. Shared a wedge salad- and we both had the fish entrees. The red fish was delicious. My “seared” ahi tuna was way over cooked. Key Lime pie was excellent.
The jambalaya and carrot cake were my favorites of the dishes we tried. Ribs and cavatappi pasta were solid. Love the outdoor dining area.
I really enjoyed this restaurant! My husband and I went to Bend for a night last minute and didn't have dinner plans. We came without a reservation but the staff were happy to find us a table. The atmosphere is warm and inviting. The menu has unique items and both our meals were well executed in taste and presentation. Staff were kind and eager to help with the menu and serve us. We got a bottle of wine and had a great time!
If you're in Bend, OR it's a must try. It was so good I forgot to take pics of everything we ordered. The best thing on the menu is the BBQ shrimp (I don't eat shrimp). We had it over mashed potatoes and I could've ordered a 100 more of them. The Cesar salad was meh, our drinks were great- the husband ordered a blueberry lemonade (tasted like autumn) and I ordered a cocktail that had ginger beer. We also ordered a steak frites and the filet mignon both made extremely well.
My wife and I came here to celebrate our 7th year anniversary. My wife ordered the jambalaya and I got the porterhouse. It was the best steak I've ever had. For dessert, we got carrot cake which was equally amazing. Our waiter gave solid recommendations and provided professional service. We had a lovely evening and experience.
Kind servers. Delicious jalapeño passion fruit margarita. Overcooked fish. Heirloom tomatoes with chimichurri were great. Definitely need to go back and try more items.
An incredible place to enjoy upscale southern inspired food. Everything from the service to the cocktails to the meal were outstanding. Go for the amazing shrimp bbq appetizer... stay for the truffle mac and cheese. This place is not too be missed.
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