We had the family dinner for 2 + 1 more. The food was alright considering we only paid $40 for 3 entreees, 3 egg rolls, 3 crab Rangoon, and 3 soups (choice of egg drop, sweet/sour or wonton). The food was okay at best but would again for the value. The lo mein was like any typical lo mein, the sweet sour chicken was a little bland. The Kung Pao (not pictured) was slightly spicy and was okay as well.
I picked this place because someone on nextdoor.com asked for Chinese food recommendations, and several people said to go here. Online ordering seems to be... offline. I think all the prices I found through Google Maps were reduced lunch prices. Dinner prices are higher, and huge amounts of food. I ordered by phone, my sister picked it up. Phone ordering was very goo. The lady seemed interested and more than just competent. She asked questions to make certain I got what I wanted, and I appreciate that a lot.
Very good moo goo gai pan, broccoli shrimp, and crispy vegetable spring rolls. We forgot to ask for mustard. Hot & sour soup was hot & sour, but I won't order it again because it was not a type I like. Broth is very heavy and flavorful. If you like that or want to try a this style, do it!
Including photos of menu picked up at the restaurant October 2021.
I ordered my standard sesame chicken and egg drop soup. I got steamed rice with the entree and it was cooked well. I thought the chicken was very good quality, but the chicken was very garlicky, and it wasn’t crispy at all. Soggy breading makes me sad. The egg drop soup was a little bland before I added the wonton strips. It was perfect after that though. I’ve been looking for a new Chinese takeout since my favorite place closed, I’ll be trying this place again.
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