Out of all the Italian we have tried so far here in Red Stick this one would have to be at the top if our list. Great atmosphere here. Buy the bread? Yes but worth it.
We had a five top on a weekend night for dinner fairly early. Service was not great as we had long waits and gaps while the server stood at adjacent tables with apparently deeper tip pocket regulars for ten minutes at a time. Not kidding.
Food was the best we have experienced which is where the rating comes from along with the ambiance.
Di Julio? Nope. Mon Juni? Nope. Still have not tried Nino or Geno.
I was on an overnight business trip and came for dinner. The experience was flawless. I was on a right schedule and I got in an out as quickly as I wanted. The food was honestly the best I've had in a while. MAKE SURE you get the bread. Possibly the best pre dinner bread I've ever had. I ordered the special. 9oz filet stuffed with seafood stuffing topped with smoked Gouda cheese and sautéed mushroom. It was heaven on a plate. The special side was asiago mashed potatoes. Everything was incredible. I highly recommend
THA BREADDDDDD!!! With roasted garlic!!! If I could eat here every week and I would never get fat, I would. Lovely atmosphere, great service, and heavenly food always.
They are not kidding when they say they have the best bread in baton rouge!!! I could live for days off that bread it's so delicious! And the portions for the meals are perfect. I finished my pasta dish and I felt perfectly full, but not stuffed. Definitely come here for a nice occasion
Love the food, atmosphere, and service. My God, the bread...
YUM!. Everything was delicious! All the staff was very kind and helpful.
Terrific Room Service. I'm staying at nearby hotel and just had marvelous chicken Marsala and house salad. Service was prompt and very friendly. Salad had chopped olives and excellent house creamy gorganzola dressing. Chicken was moist and tender with savory sauce that wasn't too heavy. Just what I wanted after a long day of meetings.
A small venue big on flavor, style and service. I sat at the bar and enjoyed the ahi salad, and outstanding Bombay Sapphire martini and good conversation with the bartender.
The restaurant and bar were quite and dim much to my liking
The ahi salad had a fusion dressing/sauce/marinade I could not identify, but enjoyed thoroughly.
I have found my new hand-out in Baton Rouge.
Chef Chance created an excellent vegan main course and dessert! Michael was a great waiter!!! Kudos to you both. What an excellent dining experience!
Always a fave for us. Love the lobster bisque and don't leave until you try the bread!
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