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This is Valerie Station, I will be officially reviewing my meal at La Burrita in Baltimore. What a beautiful summer evening for my first time at this establishment. Their outdoor seating area is perfection, but we decided to dine in.
Walking in the ambience was perfect and welcoming.
I received the most amazing, dirty martini and my partner ordered the super Clasico cocktail from a very attentive bartender named Alec.
I am an olive connoisseur, so I first ordered the olives off of the appetizer menu.
The complementary bread and oil was the best I have had ever . Really.
Highly recommended by Alec was the Fettuccine Del Bosque. It is creamy pasta dish that was made with homemade pasta and was cooked perfectly al dente, I could not stop eating it.
The Ojo De Bife was the second entree
we ordered. By then, the others I was with fell sleep, so that meant more steak for me.
It was a very delightful dining experience that let my party feeling very satisfied.
I was taking the flavor town and I will be going back again .
The food was delicious, the portion sizes were good, and the service was very good. It is a small venue; most of it is the bar. I would definitely visit again!
Customer service, Customer service, Customer service!!! Wow… I am truly enamored . Very impressed with the humble yet modern vibe of la barrita and the food definitely did not disappoint. We had reservations for 6:30pm on a Thursday and did not feel overcrowded or rushed. We had the delicious olives , polenta, NY strip and Ravioli. The ravioli could have been cooked a little longer but ultimately I would have it again. Parking is awful so take a Uber! We cannot wait to go back with a bigger party and try more! Gracias ☺️
This place is such a Gem. Our mixologist/server Alec made delicious drinks and had great recommendations. Alec was very knowledgeable of the dishes and other off menu special. Great play on a Argentinian/Italian combination. Food is fresh, clean and made in house. Place is very cozy and the food was outstanding. Cocktails were great. We tried the filet mignon, polenta with a mushroom cream sauce, risotto with shrimp, arugula salad and for dessert we had the flan and molten lava cake. Every dish was mouth watering. Thank me later!
The service was very attentive and genuine. The food had unexpected flavors that worked well and the place has a cool vibe. Make sure you make a reservation well in advance.
Great ambience and great food. The place is intimate and cozy with lots of mood lighting. The chickpeas were a great snacking appetizer and the specialty empanadas they had were delicious. I would definitely recommend this place.
Good taste was delicious, was amazing. But the place was extremely cold, it’s a small place it’s not recommended for kids. Was difficult to hear what the waitress was saying because the music was loud. But just for the food I will back
Celebrated my 30th birthday here!
The service and the food were on point. I also appreciate the owner and servers for being so attentive to our questions and needs.
Absolutely love this place. We sadly don't get there often enough, but have enjoyed every time. Great cocktails, superb service, and food out of this world! The spicy chickpeas are amazing, and the empanadas are amazing. Finished up with some gnocchi that was perfect.
Delicious food and a nice place. Everything we had was good.
Everyone was friendly, it was clean and well decorated.
We got the mixed grill for 2 and it didn’t disappoint. Looking forward to trying the Italian options next time.
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