Really good. Friendly and attentive staff. CeAnn was our server and she was amazing. The skillets were good but it could have had more gravy. The Ruben sandwich was good. He said it was the best he's had. The French toast could have used a bit more egg in the batter but it had great flavor. Very pretty interior. The rest of the staff was very friendly from what I saw. The host was nice. All very pretty gals. Our first time but it wasn't for the ones we went with and we were definitely noticed as first timers and it was very nice to be noticed and appreciated. The prices were great for the food and style of this place. The food came out hot and on a timely matter and was plated and presented beautifully. Will definitely return
The food was amazing, the waitress was very nice but you can tell they have no support system. No one helping the waitress on the floor set them back from attending to coffee and bringing sides and extra napkins.
Chicken Cobb salad was delish! The "spicy" fries weren't what we expected, they should be renamed " buffalo fries"
Great Breakfast! Awesome Service!
When I was in the military I used to get Eggs Benedict with Turkey because I'm not crazy about ham. They were happy to make the changes. Friendly staff and quick service. Would recommend this restaurant to anyone.
Had a Cobb salad which was very delicious, my server CeAnn was very gracious. But saying all that the other waitresses seem willing to help each others customers to stop by and help to make sure you had coffee or iced tea their names were Gretchen and faith look forward to going back!
Chili Verde skillet. Had a mild heat, enough to keep it interesting. The other dish was Southwest Chicken skillet, grilled chicken, onions, red and green peppers too. Added some Cholula sauce to spice it up. Friendly staff and owners.
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