Obi Cornell Kurosaki Eke
+5
Man, these tacos were some of the best tacos I had around this area. I got two Pastor tacos and the pork was marinated and cooked to perfection. The ratio of sweet to savory was on point, and it was a thiccc taco. Service was pretty good as well, the lady who helped me was polite and took care of me. The cooks there seem to really like their Gig, which I believe is one of the reasons why their tacos were so good. Highly recommend, will go back to try their other tacos.
Fantastic! This is a real joint. Don’t come here if you’re into fancy or the latest place to be seen. You come here for the tacos which are absolutely incredible. The space is small but the service is efficient and the tacos came very quickly. I’d eat here twice a week if I lived nearby.
Small place with authentic Mexican food
Real authentic Mexican food NOT Tex-Mex. It’s a small place but the food is SO good. I ordered a pambazo with chorizo and potato, definitely recommend it! Both their red and green salsas are delicious, you can’t say that about many places. Practice your Spanish and come eat here because it’s worth every penny.
Best tacos I've had, truly a diamond in the rough. The handmade tortillas are excellent. The ingredients of every taco and even breakfast burrito have always been high quality.
Around here in Austin one encounters plenty of overpriced bland mexican restaurants, I have had the pleasure of finding this little gem and at first glance might not seem that excitingly pretty, but it is amazing tasting food, these people know what they’re doing when it comes to making amazing food, worth every penny. best of luck to them!
This place was amazing!!! The food was cheap, quick, and tasted amazing! Their red salsa is delicious but very spicy. If you are new around the area I would 1000% recommend you to go here for food.
This is by far the best sit in and take out Latino restaurant that I've patronized in Austin, TX. I'm a be very honest with you as an African American born and raised in the northeast (NY) and a vegetarian I'm not too much a fan of eating Latino food (from Central America, Mexico; etc) Most of their Taco trucks/stands, restaurants serve alot of beef, pork, rarely have yellow rice, vegetables, beans and so they don't serve balanced nutrituous meals.
In NY, NJ there are boldegas which are basically delis owned by Puerto Ricans, Dominicans, and sometimes Cubans (but it's a small percentage.) Most serve, beef, pork, chicken, yellow rice, an assortment of vegetables, beans; etc. I don't eat beef, or pork and if all I can buy is a chicken taco it's a one shot deal with me. I may buy because, I'm hungry but I will not patronize again. I don't eat White rice either.
I purchased a 1/2 chicken, yellow rice and beans like six months ago. The chicken comes diced up in pieces, a choice of either flour or corn tortillas, a little plate of onions, a side of lime slices andcilantro, and little dishes of sauces. It's like lunch and then enough for dinner. It was 14.99 then, and now the price is now 19.99 which still isn't bad because it's enough for two meals. So if you're solo it's two meals, and if it's you and someone else, yall both can eat.
I've eaten here probably about 5 times within 6-7 months and it's mainly because I'm not always in the area otherwise I would come more often. This is my Mexican go to spot in Austin. I must also add that the service is real quick as well. I just bought a meal from them yesterdyesterday, ate half around 7PM and got up an hour ago and finished the rest. Had to write a review.
#food #vegetarianfood #mexicanrestaurants #taqueria #theroneshellmanmedia foodreviews
Solid pastor tacos and my favorite ceviche in town! Sorry, I know “the camera eats first,” but in this case I couldn’t help myself 😂
UPDATE:
haha so apparently I ate all of their ceviche in the course of three days, as on the fourth day they were sold out. lol so maybe call ahead to make sure it's in stock, if that's what you're after! Still five stars!
Good tacos paired with really delicious green/red salsa! I had the Nopales, Trompo, chicken Tinga tacos. Pretty solid. The only thing is that the Trompo meat was a little too dry.
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