Highly recommend this fine dining restaurant. Carly was our waitress for a Friday Family dinner while all of my 5 children are on college break and home. We plan to request Carly if possible for future family dinners! Service was excellent. The pickled watermelon 🍉 balls to cleanse your pallet were a lot of fun. Thinkin the chef has an excellent sense of humor along with his vast culinary talents 😉. Steaks 🥩 were cooked to perfection, salmon 🍣 and chicken had the most amazing flavors as this 100 year old local restaurant has a 100 year old SMOKER that Daniel invited us to tour sometime. There was ample bar area seating and indoor as well as outdoor seating options. Save room for dessert and in house made Limoncello 🍋 ...so refreshing in this August Texas heat. Having said that their AC is working and their gardens are green and producing herbs etc. For now they are open Thursday to Sunday ...possibilities are endless after our experience and the local buzz ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ for sure
Our second visit to Hudson's and, while not perfect, it was a great experience. The owners have decorated extensively for Christmas which makes the entire restaurant feel like a festive farmhouse; a uniquely special atmosphere. Quail starter was a miss with very little meat and undercooked. The elk was incredible, perhaps the best piece of meat I have had this year. Even better than the smoked prime rib, which is also incredible.
My wife's salmon was delicious and perfectly cooked. Wine list getting better and, in general, you really get a sense that this place is a labor of love. Get there and support the effort.
Outstanding dinner. Get the elk. You will not regret it. So tender and flavorful. I wish I could get seconds.
The foie gras and tartate app were both excellently done.
The restaurant has a nice charm and the service was very personable and great. Live music was cool, too.
Elk elk elk. If I could simplify this review it would be that: yes, the elk was worth it. Elk elk elk
Been going to Hudson’s on the Bend since they first opened in 1984. The new owners are doing a great job. Great atmosphere with some well thought out yet modest interior updates. We spent a wonderful evening with longtime friends. The entrees and wine were exceptional.
HUDSONS IS BACK!!!
The menu is outstanding but there are now more options! They have a brunch menu now for Saturday and Sunday. They are also coming out with a lunch menu (open Friday's only) and a new happy hour menu. The new owners are great as is the staff!!
Hudson’s is back, baby!! And better than ever!! Currently open Th-Sun for dinner and weekend brunch. We came for brunch and blown away. So happy to have a quality restaurant in Hudson Bend!
We had an AMAZING dinner here recently. Food was outstanding, and the service was amazing. Two of the co-owners who work the front of the house were so engaging and passionate about the restaurant, it’s history, and ensuring it’s future success with homage to its true and successful past. The chef, who is the other co-owner, is doing an incredible job. Wide variety of options, beautiful presentation, and everything we had was incredible.
Go go go and support them, it’s going to be an amazing restaurant (again)!
Hudson’s on the Bend just reopened 4 weeks ago. We had a fantastic dinner! A beautiful atmosphere and great Sevice! We’ll come back for brunch!!!!
After attending the grand opening, my husband and I finally drove out to Lakeway again from Bastrop. We were so excited to try the menu offerings and were not disappointed. I LOVED my prime rib! My husband had the smoked elk and it too was outstanding. We’re so happy to have a destination like Hudson’s on the Bend as our new favorite dining spot.
The live music was great and the food was very good! The biscuits and the apple jam was 😋
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