Great meals and service! We went during Saturday Brunch without a reservation. We had outdoor seating but it was nice because it was covered. I loved the deviled eggs and the shrimp hush puppies are great if you like seafood!
Also worth noting: The cake balls were amazing and there was a nice selection of drinks!
Front door floor is stained/dirty but someone greeted us right away and knew of our reservation. Our server, Rebecca, was great. She was also the bartender and makes a helluva drink. Appetizers were delicious. Entrees did not have the same great taste of appetizers but still decent.
Restaurant itself was warm but we were seated near kitchen..had a little bit of a smell as well.
Overall, we’ll be back to try the things we didn’t get to this time.
Food and drinks were amazing. The server was awesome, she even brought the bartender out to make sure our drink was made to perfection. We substituted the parmesan cheese for goat cheese on the brussel sprouts and they were super delicious. We also ordered the honey Sriracha sweet potatoes, trash fries, 24 hour pork ribs and the blackened redfish. No complaints. We'll be back!
Copper Restaurant & Dessert Lounge in the Domain has been around for 9 years and I’m just now going. It is right next to California Pizza Kitchen and I really have never noticed. It was a great place to go for happy hour snacks and drinks (and I had to get some dinner too). I got a peach whiskey and margarita flight with some biscuits and Brussel sprouts. I finished off the evening with a bacon wrapped pork tenderloin. The sprouts and biscuits were so good!! And I was loving the tenderloin medallions. First time going but I’ll be back!!!
Outstanding choice for my Birthday lunch. Not from the area we took a shot on this spot and - zero regrets. The street corn salad- fantastically fresh and delicious. I subbed the fried chicken in place of the grilled and it was amazing. Since we were celebrating- I had the chocolate martini- and enjoyed every last drop! Brussels sprouts for appetizer very good as well. Entire experience was great. My husbands shrimp and grits were super and the old fashioned cocktail also a thumbs up. I recommend- all of these items and a stop at the dessert counter if you have room.
Favorite brunch spot ever! We have a friend who works here that urged us to go a while back and I’ve been obsessed ever since!
I love that you can get a bottle of champagne and a variety of juices for $10 - the mimosas are a must when you come here.
I usually always get the fried chicken and biscuits(+gravy) and it’s top tier, the meat is juicy and flavorful, skin crispy and just wonderful. Another go-to, is the truffled deviled eggs with a sauce that will make you want more than just the 2.5 eggs that the order comes with!
My most recent visit, I finally branched out, got the shrimp & grits, and was blown away. The dish was a bit spicy and had a nice Cajun taste with jumbo shrimp and the Cake balls are incredible and you can’t really go wrong with any flavor that you pick.
I may be biased but I really do think that the staff are rockstars because it is always completely booked when we go on Sundays and they handle it so well and it never decreases the quality of service.
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This is my second time coming to Copper and I certainly wasn't disappointed! The service was great and so was the food. We got trash fries(without jalapenos or onions) and they were awesome, not mushy and just the right amount of queso. For dinner, I had the fried chicken with mashed potatoes and sausage jalapeno gravy. The chicken was moist and the breading was crispy. It wasn't soaked in oil and the dish was super heavy like I was going to be in a carb coma for the night. The mashed potatoes were delicious and so was the gravy. My boyfriend got the shepherds pie and it was full of amazing flavor. Only complaint was that it could use more meat in it. For dessert, we decided on the copper duo which is two desserts and two cake pops. We went with the cinnamon roll bread pudding, blueberry pie sundae, red velvet cake ball and Italian creme cake ball. Hands down the bread pudding was the best. It was one of the best desserts I've had. The blueberry pie sundae was also great, it had a lot of great flavors to it and a ton of ice cream! The Italian creme cake ball had a great flavor with strong coconut flavors if you like that. The red velvet cake ball was very bland in our opinion and the white chocolate coating overpowered any taste of red velvet. Overall it was an excellent dinner and definitely recommend.
Good variety of desserts. Waiter was friendly and attentive.
I had the 2 course dessert + 2 cake balls.
The Nutella balls were delicious.
They were out of the cinnamon roll and another dessert. Apparently a busy weekend.
-1 star for dirty tasting tea. The waiter did apologize though.
Will try again another time and revise rating if items are back in stock and they fix the tea.
BEST FOOD, DRINKS, AND DESSERTS EVER. I think I entered the gates of HEAVEN. Thank you Carson and Isaiah and kitchen staff will be back very soon!!WONDERFUL SERVICE.
-peachy keen
-orange margarita
-bacon wrapped tenderloin
-redfish tacos
-goats cheese balls
-bread pudding w/ vanilla ice cream
-hot mess dessert
-2 cake balls
Came here for the first time during happy hour and was able to try the tomato and grilled cheese fingers, Brussel sprouts, and lavender goat cheese balls.
For dessert we had the mint, tiramisu, and Italian creme cake balls all very delish.
Our waiter Robert was so lively and entertaining.
We look forward to going back.
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