If I could rate this place a definite 10 Amazing detail to perfection! Steak was probably the best I have ever had dry aged for over 50 days and the sides just the same. There was a small mix up with our order but Josh went above and beyond to correct it. I highly recommend giving this place a must try on your dinning list. Thanks team Third and Main for a awesome dinning experience. Will definitely be back. PS I recommend setting on the patio they also had live music to add to the experience.
Had the Pasta from Heaven and it was literally the best pasta dish I have ever eaten at a restaurant. But by far, the vibe from the music on the patio and the owners personal attention to patrons, sends the whole experience into 5 star status. Can’t wait to go back. We will be regulars...
Fantastic dinner, pleasant atmosphere. For the price of the stake I thought it was not the best, was expecting best ever, but I have very high expectations and maybe I was expecting something a bit different. Everything else was definitely amazing. Would gladly come back.
Very nice restaurant, very friendly and good service. No matter who was there to serve us, the person was always very nice and helpful and always took the time to advise us. Steak was very very good. The taste was perfect and the doneness of the order was good. It also ensures we always have enough drinks.
Of all the places I have reviewed , this place was a treat. The beef is superb. Its great to see a place with real Japanese WAGYU, as well as the other varietys. I have exceptional in depth knowledge of cuts, and they are on point. They also have a Superb display of the dry aging process. The wait staff was awesomely friendly. Atomosphere was wonderful and intimate. I really reviewed this place in depth, and sampled as much as possible! Everything blew me over the top except, the cocktails, and the desserts! They were average to me, and I feel could really use some elevation to complement all the other dishes I tried. Then it would defiantly receive my 5th star. I still highly recommend it. And recommend you give it a try, if your in the area.
A very pleasant Mother's Day "linner" (late lunch/early dinner). Not crowded on this rainy Thursday afternoon. Server was pleasant & accommodating, as well as, knowledgeable. Food was pricey & very haute cuisine! Not exactly our usual fair, but a wonderful family experience provided by my son. Even though we may not return it was a pleasant & tasty experience, but a bit pricey. I am sure, not pricey for the dishes we had, but sauces were richer & sweeter than we preferred. Two had seafood & said it was luscious & "fresh" tasting. One had the filet (USDA Prime) & said it was the best steak ever! One had a burger (angus/Wagyu blend) & said it was good & they enjoyed the fries too. All portions were larger than needed & yet what we could not eat, we left. Salads were fresh & colorful & enjoyed by all. While this was a dining experience we will treasure, it is not one we will repeat soon.
Absolutely the best meal I have ever had. I went with the around the world and am so glad I did. The atmosphere was pleasant, staff was extremely friendly and knowledgeable. The bartender was a master mixologist.
Absolutely phenomenal in every way! First off we had reservations for 8 guests and ended up having 13. They accommodated us in every way and went above and beyond to make our experience top notch.
On to the food. My wife and I have ate at many high end restaurants and 3rd and Main is one of the best we have been to. Steak was cooked to perfection, scallops melted in your mouth, and I’m not sure why the other reviews were picking on the sausage goat cheese bruschetta. It was absolutely amazing in every way!
We were there last weekend and plan on going back again today. We live an hour and a half away if that tells you anything.
Highly recommend 3rd and main!
Excellent selection and quality of food and drinks. I absolutely loved the Corps Reviver cocktail. The steak samplers were a great way for us to try more of the amazing steaks. The lobster Mac and Cheese and Key Lime Pie were also amazing! I highly recommend trying these out.
What an amazing dining experience! Will definitely go back. I had the Australian Wagyu ribeye. Mmmmmmmm. So good! Make reservations, but you know that already if you're reading this. Definitely an experience, and definitely worth it. It's expensive no doubt. We visited the butcher and bought some Wagyu ground beef. So glad we did!!! Grilled the burgers the next night and the beef was as soft as the fresh bun I was eating. Highly recommend the Wagyu ground to take home and grill! I also bought some delicious Wagyu jerky too!! Quit reading and go!
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