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I took my uncle here for dinner tonight. He was a bit skeptical of the decor, but as soon as he started eating he was very impressed.
We started off with seaweed salad and the chicken karaage. Both dishes were excellent. The seaweed salad was very fresh and the chicken was perfectly fried- nice and crispy on the outside and pillowy soft on the inside.
The next course was the octopus skewers and the beef tartare. The octopus was perfectly grilled so that there was a little bit of bite but not chewy and the flavor was nice and savory. The beef tartare was the star of the second course. The mixture of the Wasabi, beef, yuzu, and tobiko with the nori was a truly exciting experience. We could not stop eating it. This dish is a must try!!!
Finally, we ended with the monkfish and the yellowtail collar. Both were as delicate as I was expecting and perfectly seasoned to add depth and richness to the fish without overpowering the flavor of the meat. I will absolutely be back with more people, so that I can spread the word about this wonderful restaurant!
Overall, my favorite dish was the beef tartare. What an unexpectedly delicious combination of flavors! I can't wait to come back and explore the sushi menu
Very sceney- young hip Instagram vibe. Nice outdoor bar area. Food was good but a little overpriced. Spot is closing in October but will have rotating chefs until then. Like the steak tartare the best. Ginger beer was yummy
creature of the world studios
+5
This place is SOOOO beautiful and unique/timeless/accessible for all bodies AND everyone who works here is gorgeous and so sweet. It’s tastefully designed and when I went to the bathroom and smelled the fish from the kitchen omggggggg!!! And you know that old school rule to not try new things at places?? Mmm mmm, try the thingsssss! I got a dirty ume martini and I have NO regrets at all!!!
Absolutely phenomenal dining experience for brunch. Very cool laidback and casual atmosphere with unbelievably wonderful cuisine and cocktails.
I just thought that I had the perfect combination with a Sangrita cocktail and Pork Belly Biscuit as my entree... until they brought out the Sweet Potatoes with pink peppercorn labneh, charred jalapeño, violette kale. I have no words! It was absolutely fantastic.
Great service, great food and cool vibe. We will be back. 😎👍
Super cute coffee shop eatery by day and hip bar and dinner hang out by night. I can't stress enough how chill this place is. The staff is super friendly and helpful, the food is creative and delicious (try the beef tongue reuben *yum* or the 8ARM burger melts in your mouth if you're not feeling adventurous). The vibe is eclectic and creative, great place to work as long as you have a full laptop battery (only two outlets next to the hightop bar) and don't have any calls scheduled (the music is at a moderate level, but makes it hard to hear). Perfect place for lunch/brunch or happy hour. Goooooo!
5.0 | so so sad 8ARM will be closing their doors. I hate that Ponce is becoming a space catering to its tourists more than its locals. I’m hoping that 8ARM will relocate close by and it won’t be permanent, but knowing how the engine of capitalism works, I don’t blame them if they want out. This weekend is their last 8ARM pop up, with a very talented chef Maricela, who does elevated Mexican cuisine. everything was sooo incredible. I tried the jicama with the pour of mezcal. wow! what a pour, and pairing it with the jicama was an experience I feel like folks should at least once. the oysters were incredible and the taco, WOW. I inhaled it lol. everything was amazing, my friend got the rice and the frioles, incredible as well. you came rlly go wrong with anything on this pop up menu. it’s not going beyond this weekend though, so if you see this go now! hopefully you make it in before they close their doors I believe officially in October. 8ARM is an ATL treasure.
Food was amazing! Small little place with a laid back atmosphere. Fair prices for large portions. Cinnamon roll was great for sharing. Breakfast sandwiches and toast were great as well. Only negative was that they did not serve tea.
Absolutely fabulous! They change their menu all the time and use local small farms too. We did a tasting menu and I literally cried. Tears. Don't pass up in the cocktails and if you're into wine, scoot over to the wine bar for some special hard to find wines.
This was simple, delicious. Our server was a mind reader, and miraculously found chopsticks. Interesting, limited menu, but what they have, is very tasty, and high quality. Great cocktsils. Plus they had Weller's. Most bars, don't. Convenient to parking across street. I got lucky and found a free space at small front lot for patrons. Great meeting place for a date.
My new favorite breakfast/brunch spot in Atlanta. Always filling and delicious. Lots of fresh items in a chill space. I've had a lamb cheek dish and the avocado toast add crab. Tasty!
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