The place has a very cozy ambiance, great for a date night.
Staffs are welcoming and pleasant.
We asked for the chef’s choice of cheese board, then we had tapas. Though all the items we ordered were delicious, I believe the Pulpo la Plancha is the star. Very tasty and so so tender!
Highly recommended and we will definitely come back 😊
I had an incredible experience at Iberian Pig in Buckhead. The combination of outstanding drinks, delicious food, and impeccable service made it a memorable evening. The broccolini was perfectly seasoned and a delightful start to our meal. The scallops were cooked to perfection, and the mac and cheese was pure comfort food at its best. The pork tacos were a flavor explosion! I can't praise this restaurant enough for the fantastic overall experience.
Delicious food. Teddy was very attentive to our tables need bc half of our party was an hour late for our reservation due to heavy Friday traffic. We ordered the cheese plate and pretty much every other tapas on the menu since we were very hungry ladies. Some memorable dishes included the mushroom pizza, empanadas, and seafood paella. Next time we will be ordering the suckling pig which takes 72 hours to prepare. In all we loved everything.
I can't say enough good things about the Iberian Pig! This place is a true gem in Atlanta. The food is not only incredibly flavorful but also reasonably priced, making it an excellent value for your money. What sets this restaurant apart is the opportunity to sample a wide variety of dishes in one visit. On our most recent visit, we savored the delectable scallops, Mac and cheese, mouthwatering pork cheek tacos, perfectly cooked broccolini, and succulent shrimp. And let's not forget the drinks – they're expertly crafted and add to the overall dining experience.
The ambiance at the Iberian Pig is ideal for a romantic date night. The warm and cozy atmosphere creates a wonderful backdrop for a memorable evening. It's easy to see why this is my favorite restaurant in Atlanta. The Iberian Pig consistently delivers on all fronts, from the quality of their dishes to the welcoming environment. I can't recommend it highly enough – you won't be disappointed!
The atmosphere was superb. The staff was so knowledgeable and kind and knew exactly how long to give you to figure out what you wanted. It was a fun night of just chilling and delicious food. For 2 people we had a charcuterie board with 3 meats and 3 cheeses and 3 different tapas, and that was plenty. Everything was amazing! Our server told us what her favorite things were and we went with what she said and we were not disappointed.
We were later arriving in town than intended for a show at the Buckhead Theater. After a recommendation from a couple in the parking garage elevator down to theater level mentioned the Iberian Pig, we decided to give it a try without reservations. We walked in and immediately found seats at the “sun-room-like” bar. Servers were attentive and provided descriptions of specials plus recommendations based on our tastes. We ordered signature mock & cocktails, charcuterie, Salmon, and the tres leches dessert. Each item was just fantastic. Salmon was perfectly prepared. Tres leches was “lick the dish clean” scrumptious. We were served and resting, post our meal, in the beautiful space in under an hour. Prices are quite reasonable for portion size, which is “small plate” encouraging the sampling of multiple dishes. The Iberian Pig was a great experience! We will be back.
A lot of the pictures have charcuterie boards, but this place has a variety of tapas that are so insanely good.
I recommend the shrimp and cauliflower. I don’t know what it means when people say complex, bold flavors, but these dishes were packed with unique combinations, it seems it’s the only fitting way to put it. Will definitely be back.
I don't know why I've not been here before now, but it is one of my new favorite places. The staff are ridiculous, in the best way. Truly I've not been to a restaurant with such helpful kind and attentive staff in a long while. They were by no means pushy or overly present the perfect balance. The food was stupid good. Like I don't even understand how each dish was as good if not better than the last! The mushroom flat bread makes my mouth water thinking about it. Also fun selection of NA beverages, I highly recommend the jalapeno kombucha! Great for big parties, it's lovely and great people watching too. Lots of Instagram photos being taken all around us
The restaurant has a very nice ambiance. Overall service was very nice and friendly, super attentive except they kept on trying to take away our empty plates when we really wanted to savor the sauce (it’s just that good!)
🥦 Broccolini: simple yet well seasoned dish. Nice way to start the meal
🍖 Costillas: pork rib is tender and flavorful. It’s savory and sweet.
🍝 Braised Veal Shank Ravioli: the sauce is a highlight. The ravioli filling is rather like a boiled potato texture, but drenched in the sauce enhance the flavor and texture of the ravioli
🐙 Pulpo: Octopus is tender and delicious
If there was a competition, this could be voted my favorite restaurant in Buckhead. Don't miss the bar time on Friday and Saturday nights, the atmosphere is great and the food is always great. Every cocktail chosen here is charming, but I usually always choose one cocktail. I used to order the red fried balls made of lobster meat every time I came here. They look like lychees and taste really good. It was great, but it's a pity that the menu changes frequently, so there won't be any more!
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