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My husband and I stopped here during our visit to Atlanta this past weekend. It was our first time in 3.5 years that we were without ALL of our children at one time and we were looking for a type of restaurant that wasn't a place you'd typically bring kids, was nice and expensive but not ridiculously expensive. We looked on Yelp and other places online but ended up just walking down from our hotel to try and find a place and we really hit it with Cuts! When first walking in, it was dark lighting and not overly crowded. We were sat and greeted by our waiter, Efe, almost immediately and he quickly got our drinks. He gave us a brief run-down of the menu, and when I asked for wine suggestions based on what I liked and was eating for dinner, he gave 2 suggestions and what I ended up with was exactly what I was looking for. Our dinner was presented beautifully, the manager came over and asked how our meal was, and Efe was the right amount of attentive (not over bearing but never let us go without). Environment and the food are obviously key when choosing a restaurant and deciding whether you'd come back, but a huge point for me is customer service. I KNOW how difficult some servers have it, especially in a nice place like this where I'm sure they deal with snooty people a lot. And our food was great, the setting in the restaurant was nice, but our waiter Efe was what really made our experience. He even opened the door for me as I was leaving.
I normally want to try new places when visiting Atlanta because there's SO many different, unique places here - but this is one place I would go back to!
My girlfriend and I come here once a year while on vacation and we love it. It's always amazing and we always enjoy our meal but this time was even better! Our server Brandon (kinda looked like Steve Harvey lol) was phenomenal! The best waiter I have ever had! I'm a server myself and I was blown away. Definitely get the filet and lobster and ask for Brandon!
My husband and I decided to celebrate our wedding anniversary dinner here at Cuts. We also had our rehearsal dinner here in 2020 so this was an easy choice!
The food, service and atmosphere at Cuts is phenomenal! My favorite dish is the Goat Cheese Risotto Fritters. It is so well balanced with cheese, risotto, crispiness and marinara sauce. It's PERFECTION to say the least!
The staff recognized us with a small dessert and everything we ate was a great portion size + delicious. The braised lamb shank quite literally fell off the bone. The salmon was seasoned and cooked to a perfect medium and the drinks were strong!
Highly recommend!
My meal was great. My wife had a spectacular time and loved her food. We did an upscale date night. My steak was great. The grits could use some TLC. The tea could use a little sugar. Overall a great place to Celebrate any special occasion. The staff was super helpful with pictures and customer service.
Nice spot near the Marriott marquis last minute decision to grab a late dinner and this place was right around the corner went on a recommendation of the concierge at the Hilton as we were leaving a a private event there the ambiance is upscale cool lighting and vibe service was commensurate with a restaurant of this caliber nice heavy pours on the drinks and the food was definitely above average, but it wasn’t great. It was really good though I got the fillet medium rare. It was more medium well in the appetizers that we ordered again we’re good but they weren’t greatwith so many other great steakhouses within a couple of blocks of here I’m really honestly not sure why someone would choose to go here over the others that are definitely superior taste and food. However, if he’s never been here and you’ve been wanting to try it, you won’t be disappointed for sure.
The service (Ms. Tarek) was wonderful! Every course was presented well and each of our dishes were salavacious (that's not a word, but it best describes the food)!!! There was about 30 there to celebrate a birthday and the wait staff didn't miss a beat! All of our steaks were prepared as requested and soooooo tender! Dining there again!!!😋😋😋 and 2 Michelen stars!!
This was a experience! This was a graduation dinner for my daughter and the staff was excellent. The service was more than great! I told the waiter how much we appreciate Him because he went over and beyond to make sure everyone was comfortable and I mean he was awesome. The food was great! I never had a combination of shrimp and grits but It was excellent. I will definitely return back for a night out! Thanks for making my daughters day special.
Our server Zachariah was excellent and made lunch so much more enjoyable than it would have been otherwise. The peach cheese cake was awesome and Cut's is going to be one of my new favorite stops when I'm in the city.
I recently had a wonderful dinner at this steakhouse with a party of four. We ordered several appetizers and main courses, including escargot, thick-cut bacon, petite filet with lobster tail, and steaks cooked to varying degrees of doneness.
The escargot and bacon were both perfectly cooked and seasoned. The filet mignon was tender and juicy, and the lobster tail was fresh and flavorful. The steaks were also delicious, although they were not cooked perfectly to temperature. However, the flavor of the steaks was so good that it made up for the slight discrepancy in doneness.
We also ordered a variety of cocktails and wines, which were all excellent. The service was also top-notch. Our server was attentive and knowledgeable, and he made sure that we had everything we needed.
Overall, I highly recommend this steakhouse to anyone looking for a delicious and memorable meal. The food is excellent, the service is top-notch, and the atmosphere is elegant and sophisticated.
We were there for our son's birthday. He is a huge steak lover. He enjoyed his. I did think the menu was overpriced for the restaurant itself. I got the shrimp and grits. They were great, and although I am not a fan of oversized portions, I felt it was on the small side. We are also used to side dishes that can be shared as compared to a restaurant like Smith & Wollensky....especially for the prices. They were thoughtful and brought my son a nice dessert....
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We were enjoying dragoncon and had to find something nice to eat, and I saw this steakhouse and remembered it from seeing it on. You really get to see the grit of a restaurant during super busy times.
The setting and ambiance is great.
Our service was punctual even with the restaurant being super busy during dinner time. The management came but multiple times to check on us which was great to see.
We started out with the house made Maple Bourbon Bacon. I was expecting stripes but was throughly excited when I saw big pieces of pork belly instead of thin slices. The bacon was great but we noticed at the last minute to re soak the bacon in the juices!! This is a must.
Steaks were cooked to perfection. We ended up getting the cuts ribeye and the filet mignon. The cuts ribeye was quite unique. If you like Korean bbq and a nice cut of steak . This is the way to go.
The filet is just as good as a chateaubriand cut. So it’s for sure high quality.
Btw the bread and butter was amazing
Highly recommend!
We were looking to dine in a semi- fancy restaurant and this was the perfect place. The service was good and food was good overall.
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