Marcel

High end restaurant if you're looking for a night to remember. Best service I ever had and we're talking over 75 restaurants visited in Atlanta. My daughter had a shrimp cocktail and she said it was okay. My girlfriend had the Oysters and wasn't to impressed. All our steaks were cooked exactly how we wanted them. The side dishes are definitely for a group of at least 5 people. Try the mushrooms. No military discount, but the guy worked off over $45 on the bill. Nice gesture. Great experience and I'd go back.

The restaurant is amazing! The service and staff are phenomenal! Never experienced service like this before. The food was delicious, one of the many best steaks I have had, literally melts like butter. Will definitely be coming back again.

I love the ambiance and it was good, but I will say I had higher expectations as a Michelin-recommended restaurant at this price point. Service: Our original dinner plans fell through; so we were a walk-in but were seated immediately. Our server was good and had excellent recommendations. I had a white and a red wine by the glass, poured by two different people. The white was nearly double the pour of the red, which was the last glass of the bottle. I expected him to return to top it off, but that didn’t happen. Disappointing for a $20+ glass. But generally great service, in my opinion. Food: This isn’t one of those fancy restaurants with tiny portions. These are generous plates. I enjoyed the escargot—it was not chewy or salty whatsoever, and had a pleasant herbaceous, garlic, earthy broth. The burger was great. I mean, it was a $38 burger with no sides, so I would expect it to be. I’d go again and sit at the bar to split a burger and fries, which is an odd thing to say about a high-end French restaurant. The au jus and marrow aioli make it a treat. The steak frites was underwhelming for the price point. The cut is a spinalis, the cook was rare on a medium rare order, some pieces were a bit chewy, and it was absolutely slathered in the sauce verte. I’d try it on the side and/or go for the au poivre. It was a lot (see pic). For $50, it isn’t really comparable to Tiny Lou’s ($55, 13 oz NY strip), or even the $34 Salt Factory hanger steak with chimichurri. I’m sure I will come back again, but as a steak frites girl who has had this dish hundreds of times, that won’t be what I get.

I had a dinner date here in May and it was so wonderful. We have been checking off Ford Fry restaurants and this was a great experience and delicious food. We each ordered a cut of steak and tried 2 different potatoes- the whipped one with cheese was a MUST. We tried escargot for the first time and it was delicious too. The bread service was out of this world. The staff was very courteous of our time and helped answer any questions we had. We will definitely be returning for special events.

An amazing dinner. Benita was so friendly and welcoming the wine she recommend to pair with our steak was phenomenal. Scallops were delicious, but the star stealer was the porterhouse. Perfectly cooked. All the sides were delicious as well had the puree, frites, asparagus, and cacio de pepe. Overall everyone went above and beyond which I really appreciated as I was celebrating a friend who bought his first home. Will definitely be coming back in the future.