The food here was terrific, as was the setting and the service. The only negative really is the music and noise level. The music was too loud and may have been an Elton John Greatest hits.
The service was spot on, the staff were knowledgable and friendly and very pleasant.
The mushroom agnolotti were things of great beauty and very delicious. The steaks were melt in the mouth. The only fault with the food was that (as must be a US thing) everything was a touch over-seasoned, bordering into too salty. The desserts looked amazing and tasted just as good. The individual items on the plate stood by themselves and made great combinations.
Definitely put on the list if you are in Atlanta.
February 27, 2016 · by willoughbyandy · in Atlanta (Inside the Perimeter), Buckhead, Fine Dining, Georgia · 1 Comment. I remember that the first review I read of Atlas was one of the last that John Kessinger wrote before he left town last summer and he raved, particularly, about the artwork. He even upgraded the star rating based on the masterpieces on display. I kept it in mind as a place to go on a nice night out, but didn’t think any more about it until Atlas came in ranked at number four in Atlanta Magazine’s list of the fifty best restaurants in town back in January. When I thought about going out for a nice dinner this weekend, we discussed it and I made a reservation for Saturday at 6:00.
One more Michelin star restaurant down and it did not disappoint. I have to give props to all the servers and staff that keep things moving. Everyone helped out each other and all were attentive. Some of the best, if not the best service I have ever had. This company even bought some land in Australia to get the best steak in the world. They helped make the night special. I would not miss out on the steak and the green egg. Overall, the food was great and we will be back to try more items. Oh, she loved that hazelnut chocolate sphere.
What a magnificent experience of the Chef's Tasting Menu complete with 12 courses of sensational wonder that lasted 4 hours. We were delighted by the elaborate flavors and artistry, and we savored every morsel! The service was excellent every step of the way, and the ambiance was intimate yet vibrant. Certainly worth a visit!
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I was here to celebrate my PhD graduation with my friends and we were here to try the tasting menu. The service and ambience were great! I was particularly appreciative of the diversity among servers and staff; Michelin star restaurants have a “type” of servers but Atlas staff and servers are all diverse and amazing.
The food however, was not as good as I expected. While the presentation was great, the taste of the protein courses were a miss - one because of the temperature combinations on the halibut (I wasn’t a fan of frozen, cooked, and warm pieces of beet), and the gamey but dry taste and texture of the squab. While I appreciated that the squab was cooked multiple ways, it was also fat on fat on fat— with no way to balance it. That course went largely uneaten by the entire table.
The last thing I didn’t appreciate was Atlas being in the St. Regis. Atlas shares their lounge area with a bar and their restroom had a long line of drunk people — I don’t mind this if I’m at a bar but the fact that it’s with the restaurant is strange. I didn’t expect to not have access to a restroom at a Michelin star restaurant.
Too notch experience. $$250 for seven courses (Well, they keep throwing surprises with more delicacies for us to try. We can't keep up with how many dishes by the time we get to the third*wow*. Well Worthy for the food, service, and best of all, the experience 🥰🥳🤩😍
Chef tasting menu was sublime! An exquisite journey. Congratulations to Atlas on their Michelin Star. This is an experience worth having. Just be sure to budget $800-$1000 for dinner for a couple.
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Atlas was certainly one of the best restaurants I've eaten at in Atlanta in a while. It is located inside the St Regis and while some hotel restaurants can be underwhelming, this did not disappoint. The restaurant is intimate and great for date nights. We visited for our anniversary dinner on Tuesday and I'm still reminiscing about the experience. We had the chef's tasting menu and given the price, it was worth the money. The portions were very well sized and the taste of the different dishes were flavorful. I don't think there was any thing I tried that night and didn't enjoy. The Waldorf salad of sorts was very different and nothing like I had expected - in a good way. The squash dish with the lobster was delicious! I really enjoyed the Westholme wagyu and oh my goodness the lime, vanilla, and pineapple was so good! The menu was well curated and I have had the luxury of dining at several established restaurants. I loved our time at Atlas and the service and I'm sure we'll be back in the future.
I chose Atlas to have my daughter's intimate wedding reception and it did not disappoint. Aside from the phenomenal food and beautiful decor, Derek, our head waiter, was SUPERB. He stepped in when the front desk at St. Regis wouldn't. He basically went over and above! Nowadays, you don't see this type of service. He was the epitome of professional and really completed one of the most special evenings for our family. Thank you, Derek!
Exactly what you would expect and more from a well thought out tasting menu! The atmosphere, service, and food were unparalleled! The perfect place to celebrate any special occasion!
I visited Atlas for the first time and was not disappointed. I made my reservation and there was a cocktail table waiting for me. The staff were engaging, knowledgable and very easy to communicate with. I took full advantage of the tasting menu and everything from my cocktail to the dessert course was nothing short of stellar. The seasonal menu looked amazing but if you really want to see the chefs play, do the tastings! Every course had its own presentation. There was enough time to snap a couple of photos and dig in before the food lost its perfect temperature. They truly didn't miss! There is a dress code, so check the website before arriving. But reserve a table, and go taste for yourselves!
We tried the current pop up restaurant with Atlas called Atlas Maisonette (Atlas Underground). It just opened 2 weeks ago so they were have some work out some kinks and we ended up waiting 30min for our table. Once we were seated we received apologies for the long wait and they took care of our drinks for the hassle of waiting so long for our table. The food was delicious. They accommodated our food restrictions and the substitutions items was so good! We enjoyed our time. My only other comment is that it took a while between courses so we ended up spending more time dining than we had anticipated.
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