Oh my word! Delicious. Our server Emily was fantastic and gave us recommendations that did not disappoint. Wine list was top of the line, appetizers and meal were knock out, and the sides were good. For the price you are getting top service, the best quality and a fabulous atmosphere.
The food was impeccable! But what really made the night was Allison! Even with my odd dietary restrictions, she guided me through reading a delicious meal that met my needs. And she perfectly recommended the ideal dessert for the whole table! Top top notch service!!
Dorsha Dawkins (JustDorsha)
+4
Took my husband for his birthday. We love steakhouses have been to a plethora of them.
There's valet parking for a nominal fee. The ambiance was nice, and the noise level was vibrant (moderately loud), but we could still hear each other. There were a lot of large groups dining.
Our server was amazing and made the experience nice. We tried the Thick Cut Bacon for an appetizer, and it was delicious. My husband had the Cowboy Ribeye, which was 18 oz. He didn't finish it. I had the 6oz filet mignon, butterflied. We both ordered the black truffle butter, delish. Our sides were amazing: Brussels Sprouts, Jalepeno Creamed Corn, and Creamy Mashed Potatoes.
I didn't care for my 1st cocktail, so I exchanged and got a Lemon Drop. I didn't like it either, drank less than half. It wasn't sweet to my liking and didn't taste the lemon. For dessert, we got the Key Lime Cheesecake, and I didn't like it. Couldn't taste the key lime, and it wasn't sweet.
Overall, we had a good experience and would return and recommend it to others.
Unfortunately, we left our bagged food. 😳
Service by Alison was superb. Great menu selection and the ambiance was epic. The ribeye was a disappointment. It was over cooked, however i did not send it back because it was already 9pm and this soul was hungry. The filet look like a better choice. The sides were excellent and deserts were a 6 out of 10. Service a solid 10/10
I visited with a friend for my birthday in July and everything was wonderful! Our server was friendly and attentive. The food and drinks were amazing. My steak was prepared exactly like I asked. The scallops and brussel sprouts were delicious. The bread pudding was also great. Valet parking is available. It seems like a very nice spot for an intimate dinner!
My husband brought me here for my birthday. It was a nice experience, and the service was nice. I tried the dry aged cowboy ribeye, and my husband had the filet. My steak was ok. I wanted it cooked medium, but it came out well done. Not a lot of flavor, but it had a nice sear. My husband’s filet was amazing though. Also, the chopped salad was delicious. I expected more since I heard so many great things, but it wasn’t a terribly disappointing experience.
Have been wanting to come here for awhile, we came for our 1 year anniversary and so glad we did! We made reservations for the cellar room, as it’s more quiet intimate vibe with candles. We shared the dry aged steak for two - delicious! We ordered the black truffle butter as many reviewed it but we didn’t feel it was needed. Loved the preservation of the steak, with the as Jus sauce. The pomme frites and Brussels sprouts were both good (though we like Brussels from Wysteria better!) Because we were celebrating our anniversary, they gave us our choice of a free desert which was nice. Our waitress was Nicole and she was very knowledgeable of the menu. Love the attention to detail!
![5]( "Recensione")
Although the food was AMAZING (and, believe it or not, there were plenty of great choices for vegetarians!!!) I have to say it was the service that really made the night perfect. Our server, John, was incredible - knowledgeable, personable and accommodating. His sense of timing was impeccable and his recommendations spot on. The signs of a solid restaurant experience to me are as follows: there’s enough ambient sounds to create a sense of privacy but not so loud it’s hard to hear. The lighting is low enough to feel sensual but not so dark it’s hard to see. The timing of the meal is such that multiple courses can be enjoyed without feeling stuffed. The proportions are large enough to justify the cost but not too much. The aesthetics are beautiful. The water is served without ice in a wine glass. No straws or disposables. Impeccable service. Cloth tablecloths. This place checked ALL the boxes. Our server even had a crumb scraper! SO good!!! I had the eggplant fries, a beet salad, zucchini and the best Brussel sprouts I can remember. Normally as a vegetarian I don’t go to steakhouses (it was a friend’s birthday and that’s where they chose) and I certainly don’t want to advocate going to an establishment that specializes in meat but this place is too good to not acknowledge. They obviously seriously care about their guests and it showed by the full house. Not an empty table in the place for good reason. It was the most I’ve spent on a meal in a long time but for the occasion it was totally worth it!!!
Great location on the belt line. A high class ambiance with cheaper prices. Not a high quality steakhouse but a large variety of entrees outside of steak. The manager berated my brother-in-law over their toddler's noise. Food was good and staff was attentive nice and courteous. Not steakhouse quality food the lower price reflects quality.
18 year old's birthday 6pm dinner reservation 8 adults 3 toddlers (3 yrs, 2 yrs and 11 months old).
Table's opinion of food:
Smoke on water drink -terrible jalapeno spice
infused drink.
Lemon drop -fine
Long Island -good flavor decently strong
Bread -interesting, fresh, good
Egg plant fries -decent with a very hot sauce
Lobster fritters (4) -fantastic
Oysters half shell - fresh, good
Cowboy ribeye 18 ounce - tender, wish it had more crust/sear. It felt more like a roast but was smaller than a typical cowboy ribeye.
Ribeye 10 ounces - great flavor, good crust small.
Risotto - great texture and tasty
Mashed potatoes - fine
Creamed spinach - good
Excellent service, food, and awesome staff! It was a first time birthday experience. And I will definitely go back.
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