Excellent meat selections.. Great salad bar! Servers are prompt and nice! Always a great experience here. Food is to die for! It is pricey. Be prepared to pay 60+ per person for the buffet.. Meat choices include garlic steak, lamb, bacon wrapped chicken and steak, pork belly, top sirloin..etc I had the grilled shrimp for an app as well (27.99).And parking is very very very limited.. I would recommend the complimentary valet that's offered.
It’s been a while since I’ve been and it’s just like I remember, absolutely delicious! The grilled cheese with spicy honey was surprisingly my favorite of the night! Shannon was amazing and super attentive. If you get her, you’ll definitely have an enjoyable experience.
We had a great experience at this restaurant. We came for my wife’s birthday and they were so quick to seat us and the gauchos are even quicker with the meats! If you get the “full experience” you go to the market table and get whatever you like, salads, soup, meats, cheeses, etc… when you get back to your table, flip your card green and the meats will flow. Our waitress Melissa was so kind to us and made sure we had everything we needed and explained their process to us very well. We will be back!
Had a great Daddy Daughter date night here and the food was excellent. Our server Montse was the best! You should definitely try the grilled salmon and their plantain! 🔥🔥
Made reservations 6:45 didn’t sit till 8:05pm valet also told part of our party they had no parking to self park and then next car behind got valet service not sure if they saw young men vs older and felt a way. The host Mitchell was super bomb. The food was served very unique it is an experience for sure. It’s a place to go if you eat all types of meats. Not much for kids unless they eat meat too. Salmon is hit or miss since they don’t have a lot on hand you could miss out. The seabass was not good two people tried at our table. The dessert was so bomb. Over all fine dining you get what it is. The staff nice bathrooms clean. But it’s an experience with how you get food they have a card in table which let the servers know if you want more servings.
Absolutely love this place! We had a reservation and had to change it two days before coming. When we checked in we did not have to wait long to be seated. Everyone was so attentive, pleasant and courteous especially Kim and Tina. We came here to celebrate my daughter’s birthday and everyone was definitely satisfied. Bellies were full and hearts were happy.
Absolutely amazing food, and the staff, especially Ms. Elba, was so helpful! I highly recommend the corn salad, candied Bacon, all the delicious meat, the cheese rolls, and the key lime pie!
It's been awhile since I've been to a Fogo de Chao and it is just as wonderful as I remember it. The sides were great and the meats were delectable. The service from my server Gabby was excellent. I thoroughly enjoyed my experience.
We went for our wedding anniversary. Worth every minute and every penny. The meats are absolutely amazing: juicy, beautiful cuts, and perfectly cooked. There are so many choices of meats. The salad bar is awesome too. Go hungry because you will eat until you are beyond stuffed. Their desserts are wonderful too and on the house for special occasions like birthdays, anniversaries, etc. The establishment is clean and swanky. The staff are very attentive and knowledgeable. You must make reservations. It is a busy location. It does get loud in there. We did enjoy our whole experience. The noise level was the only semi difficult part. Also, please don't bring your kids here. This is really geared more towards date nights, special occasions, and things like that.
This was my second time visiting (first time was in a different state, which was a totally different experience for which I'm comparing). The food was outstanding, hands down. Can't go wrong with the salad bar, it's great. I tried the cauliflower steak and it was very flavorful. Fell in love with the butternut squash soup. Mmmm 😋
Although everyone that came to the table was delightful and helpful, it seemed like a feeding frenzy. Besides the people actually serving the meat, there were a lot of people coming to the table acting as our waiter/waitress which made for double up questions, commentary and some confusion. The space was elegant and inviting, a little crampy though.
I would return for another experience
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