Very good atmosphere, it feels like you are indeed in an Italian restaurant. Staff is very nice. The pasta is very tasteful and of a big portion. The pizza is okay, the ingredients are def fresh but it can definitely use a little more tomato sauce (un po' di più di passata di pomodoro). The dough reminds me more of a NY style crust rather than an Italian one. My favorite part is that they sell some of their items to the public. The strawberry tiramisu is delicious as well as the lentils soup (minestra di lenticchie).
This was my first time at Positano’s. I will definitely be back. We started with the mussels for an appetizer. The mussels were cooked perfectly with the right amount of garlic and seasoning in the sauce. I then ordered the chicken Gorgonzola and my with had the warm chicken salad. The Gorgonzola sauce was amazing and chicken was cooked just right. My wife’s warm salad was out of this world. I’m not a salad person but couldn’t stop eating her salad. LOL
The service was spot on for a Saturday night. We also had a bottle of wine and would of had desert, but we’re too full from dinner. We could only eat about half of our meal. Have another awesome meal left for leftovers. What ever your doing Positano you are doing it right. I will be back and so will my wife.
Great service. White pizza was amazing. And everyone else loved their meals as well. They had Eggplant Parmesan, Warm Chicken Salad, and a Greek Salad with Grilled Chicken. The kids had a regular small pizza and part of my white pizza.
Service was a tad prolonged...not that busy in the so called "fine dining" side. Serving water is a nice touch...but in Florida you need ice...sodas and lemonade served in tacky plastic. Veal was good...Ahi tuna was kind of disappointing...minimalist. Some chopped fresh herbs...Parsley even would have dressed up the veal. On the plus side the guitarist was very good...will come back but not for the "fine dining"...the bar and Cafe were getting the attention
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