Recensioni di Ristorante Li Galli, Positano

Vista spettacolare su Positano, cibo ottimo e prezzo ragionevole. Consigliato!

Ho amato follemente questo Ristorante. La classe, l’eleganza, la formalità sono eccellenti. Il cibo delizioso. Oli, vini e pietanze pregiatissime. Ambiente formale, ma anche molto romantico. Esperienza sublime.

Un luogo seducente come le sirene che secondo il mito vivevano sugli scogli de Li Galli, le piccole isole situate di fronte a Positano. Partito in barca da Sorrento non mi sarei mai aspettato un paesaggio così speciale ed affascinante, con un contrasto tra il verde della vegetazione circostante e queste case tutte colorate diversamente quasi come a dipingere il panorama.

Ottimo

We did the 7 course meal experience with a wine pairing and loved it! The service was top notch and the dishes were beautiful and delicious. Their one dish was a 24 hour roasted piglet and was one of the best things I've ever tasted. I'd also say they certainly specialize in deserts, every single one of them tasted even better than it looked. Also if you go, try and check out the rooftop bar, it has spectacular views!

My wife and I just had dinner here on our honeymoon and it could not have been a better experience. The service was incredible, personable and they even went the extra mile to recognize our honeymoon & marriage with a special cake saying congratulations. We have been to many Michelin star restaurants and have yet to meet such gracious and kind hearted people.. not to mention such fantastic food. We tried multiple different olive oils from across the region, which were fantastic. The Executive Chef even took a moment to step out and introduce himself. It really was an incredible view, incredible food and only made possible because of incredible people. Thank you all who made it happen tonight 🫶🫶🫶 - Tony & Kea

Fine dining venue with exquisite service, food and drinks. There are wonderful views out to sea from all tables, I recommend coming early enough to appreciate the sunset's changing hues in the sky. This is Michelin star dining in an already expensive part of the world but as long as you're prepared for the prices in advance and place value on the experience as a whole then I think you will leave very satisfied. The chef's tasting menu is €220 per person, not including drinks.

Compared to other Michelin star restaurants I been to, I would say that it was “okay”. We went for the 7 course chefs recommendation that earned them the star. Each course was either a hit or a miss (3 good 4 not). The monopoly board dessert for example was a fun experience, but was disappointing in taste. If I would go back in time, I would order Al a carte. Price wise, this place is up there compared to the area restaurants.

We had a fantastic night, extraordinary and unique degustation with a perfect wine pairing. After multiple Michelin stars restaurants visited around the world, My wife agreed that the Pigeon & the Gnocchi should rank as one of the top plates we ever tasted. In addition, we were amazed by the elegance and presentation of each dish (including the unique tableware). All our respect and gratitude to Chef Savio, not only for his mastery in preparing such delicious dishes, but also for his affability and the pleasant time he shared with us. Special thanks to the whole team: Alfonzo, Vittorino, Franco and the rest of the team. We'll be back!

Niché dans un palace, ce restaurant vaut vraiment le coup. Nous y avons très bien dîner. Nous avions fait le choix de plats à la carte. Excellents ! Les desserts sont d’une créativité et dun goût incroyable. Très haut niveau sur le dessert pour une étoile Michelin. Seuls bémols : - la quantité de vin au verre est vraiment faible - la jeune femme blonde en salle (la seule) : ridiculement inutile, anglais incompréhensible. A la limite du gênant. Dommage. Le reste de l’équipe est pourtant au niveau !

The positive: The view from the restaurant windows is so inspiring and soothing. There are three types of menu. We had the Mediterranean one, and every single dish was excellent. - Our sommelier Emilia demonstrated great knowledge et treated us with respect, but above all, she acted in a very sweet and friendly way. I really like her sense of humor. The maitre D and the servers were very professional and pleasant as well. The chef came and presented the abundance of desserts. All were exquisite. The décor is modern. All the chairs are comfortable. The sculptures and artwork on the walls are extremely refined and add to the whole experience. Negative points The person/ host with whom we first interacted was kind of obnoxious, and I did not feel particularly welcome. We were a party of five. Three of my friends arrived first, and when they ordered their drinks at the bar. They got the amuse-bouche (mini hors d oeuvres). When my other frien and I ordered our drinks, we never got the amuse- bouches. In conclusion: A great experience. A beautiful view on the sea and the island. I wish that all the personnel were as warm and professional as the sommelier was.

Excellent endroit pour un dîner romantique. La vue est extraordinaire, le repas est parfait avec des desserts originaux. Le service est impeccable.

포지타노에서 분위기+뷰+맛 3박자 고루 갖춘 곳 입니다 (다만 포지타노 식당 중 가격대가 제일 비쌌던 것 같습니다) 그럼에도 돈이 아깝지 않은 곳 이었어요~ 직원분들도 친절하시고 심지어 식전빵이 따뜻하게 제공되고, 곁들이는 다양한 올리브 오일도 정말 맛이 좋았습니다! 스마트 캐주얼 이니 남성분들은 꼭 긴 바지+신발(슬리퍼X) 착용하세요~ (저녁7시-7시30분 으로 예약하면 노을도 볼 수 있을거 같아요)

코스 요리를 먹었는데 최고였습니다. 국내 및 해외에서 다양한 파인 다이닝을 가봤지만 여긴 정말 최고인 것 같아요. 특히 와인 페어링은 짱입니다. 최고의 이탈리아 와인들을 즐기실 수 있을겁니다. 식기들도 예뻐서 와이프와 옆 테이블 사람들도 연신 감탄이었습니다. 여러 오일과 디저트도 훌륭합니다. 비지니스 스마트 드레스 코드가 있으니 긴 바지는 필요해보입니다.

excellent service, very attentive, impressive food... the dessert picnic was very fun... the chef himself takes it and explains everything... which speaks well of his hospitality that give his restaurant a plus... he deserves it's michelling star ! Highly recommended !