L'arco Di Cybo

I had lunch in this restaurant in a day in January. The interior, even if not large, is very very cute. The ceiling is made ​​with vaults reinforced with curved beams of steel; a really original solution of decor. The owner was very kind, since he gave us the menus. In addition to dishes written inside, there are also some dishes of the day that change depending on the season and availability of products. I ate the fried buffalo mozzarella with pomarola (tomato sauce) and eggplants as appetizer. I got the buffalo fillet with Porto wine as main dish. A true delight. For dessert I let the owner to choose depending on his tastes, and he brought me a trio of desserts, including a Neapolitan babà and a chocolate soufflé really delicious. The portions are balanced, you come to the end of the meal without being disrupted. Even the price is fair. Deserves, if you're in the area try it!