This was absolutely one of if not THE best breakfast I’ve ever had. Highly recommend the southern breakfast. The biscuit with smoked honey butter was amazing, fried green tomatoes were crunchy and sweet, scrambled eggs and bacon were spot on. The mimosa flight was also very good and a hit at many other tables. The location is great, right near the river walk, and the restaurant is gorgeous inside.
Great casual restaurant located in Amateur Works. The smell of smokiness will immediately put you in the mood for a unique and flavorful menu. I highly recommend the Short Rib mezze, the mac and cheese, and the New Orleans style shrimp n grits.
Amazing atmosphere and great and delicious food. We recommend the hamburger and the pork eggs Benedicts.
We loved seeing the old building pick thru the new architecture. It feel good to be here.
The food was delicious! Our waitress Michelle was fantastic, she was very familiar with the menu and made sure we made all the right decisions to have a finger licking experience all while being gracious, personable and funny. We were also helped by Nicolas who was very informative, honest and friendly. 10/10. Great food and great staff. Definitely give it a try if you’re in the area. Try the mushroom dish in the picture I attached! It goes very well with steaks.
This place right here is amazing! From the host, to the waitress, very friendly staff and waitress was attentive. If you like tasty, buttery like steak then this is your place. Had the NY Strip, Brussel sprouts and Mca and cheese. As appetizers we had the corn bread and some kind of rolled shrimp(don't remember the name). I'm sure whatever you pick you won't be disappointed.
First time ever trying Steelbach and overall really satisfied. Michelle our server was the best part. Very knowledgeable and open about all our different menu item questions. She was amazing! We ordered the baby gem salad and she had it split for us, very tasty and the pickled mango was so interesting (in a good way). The Black grouper was delicious and not fishy at all. My husband got the filet… it was good as well but nothing special in our opinion. It said 8oz but honestly it seemed quite a bit smaller (ordered it medium rare) so it shouldn’t have shrunk that much. Mac & Cheese was our favorite! Cooked to perfection and absolutely scrumptious. The extra dirty martini I ordered was perfect too! I’d love to check this place out again for lunch/ brunch but it’s a little steep for dinner unless it’s a special occasion.
Oriana Rosales (celestial oreo)
+5
we came here today for our 7 year anniversary and the service and food was amazing! the place looks super nice from the inside. they started us off with some champagne and it was so good! we got the beef onion soup to share and we loved it! we also shared the tomahawk steak with brussels sprouts and baked sweet potato as our sides. everything was absolutely delicious, those brussels sprouts were the best things ever!!! we ended dinner with the Oreo cheesecake. i’d come here again!
I just want to say all the good things about our experience at Steelbach! Our food was delicious, the drinks were heavenly and our bartender and then waitress were attentive, kind and knowledgeable. We will definitely be back! Thank you!
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It is evening on a late summer’s day; a cool breeze whispers from the river as we approached the restaurant. Carried on the its movement a scent of carefully cultivated wood grill notes. The atmosphere was lively but not intrusive, we sat at the neat, covered outdoor dining area.
Our server, Nathan was friendly, humorous, and knowledgeable of the menu. He provided detailed recommendations for cocktails, while another server brought us glasses of water to the table. The hostess lowered shear screen to block some of the light from the setting sun.
The rum old fashioned and amaretto sour were flavorful and well crafted. We ordered 3 shares to start and 3 entrees. Brussel sprouts, sweet potatoes, and Mac and cheese. All were delicious and we speculated which was better but it was difficult to decide.
The entrees were duck, lamb, and tenderloin. All cooked to the exact temperature specifications and brimming with flavor.
We had been to the brunch and we are delighted to experience the dinner and the whole experience delivered with excellence.
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Food was pretty good. Some standard southern brunch options but surprisingly no chicken and waffles/hot cakes or shrimp and grits. The Buffalo cauliflower was good, I’ve been before and it’s been better. It was undercooked today (crunchy and not crispy as the menu states) so I sent it back. It came back and was better but still not crispy as if it were made in a cast iron. All preference I guess. I think it just tasted like cauliflower and Buffalo sauce, no seasonings or much on the cauliflower. The salad was good, presentation was intriguing. The hot chicken sandwich was also pretty tasty, it wasn’t saucy — it just came with the sauce under the chicken which was preferable. The presentation looked rushed though. The picture attached is how it came out. The grass fed burger, I did not try but my husband said it was flavorful and tender. A nice texture add was the shredded fried potato. Overall it was good, ambience is cute. I felt there weren’t that many options, the only seafood dish was a shrimp appetizer.
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