This was my 8th experience at Capa. All have included exceptional food and service. The menu 'might' confuse you at first glance. Trust me it is very simple. Come with 4-8 people and order from the top 2/3 of the menu a variety of tapas (make sure to get the cauliflower, deviled eggs, pork belly and charcuterie board) and enjoy cocktails over these delicious tapas. Then order from the lower 1/3 of the menu an entree. I love the duck and the waygu steak! Add a few sides and your set! Dessert is a must. We prefer to sit in the lounge and enjoy the live music and go outside occasionally for fresh air or nightly fireworks. Although kids are welcome. Don't bring them. This is a great adult venue. I have kids and I leave them at home when I go to this great top floor Four Seasons restaurant. This is also a great romantic couples spot! Book a room , Capa and day at the adult pool sans kids!
What a wonderful experience. The food and service was absolutely amazing and the scenery was gorgeous. Corey is by far one of the best servers we have ever had. She knew the menu and had great recommendations. She and Capa definitely made our night one to remember. I highly recommend Capa to all.
This was one of those dining experiences that you will compare all others too! Beautiful ambiance, superb service, great views, and the food was outstanding! The pork belly, bone marrow, dates, and pork entree were definitely my favorites and must haves when dinning there. Make sure to go outside to view the 2 firework displays!
A very nice steakhouse, upscale and classy in appearance. The Delmonico was cooked to perfection and the potatoes were creamy and tantalizing. Cocktails were distinct and thoughtful. My complaints were that the service felt uncared and far too many children running around in a high end restaurant. If you want a delicious but a little pricey steak, you could do no better in Orlando.
Hands down best place in Orlando outside of Disney, amazing service, which you would expect but then somehow they exceed expectations with every single interaction you have. We had Claudio “the sommelier” an he was the sweetest most wonderful person we will remember from the night. But everyone from check in to check out. Andre was the server and he was amazing as well. Won’t regret it!
My husband and I were celebrating our 10th year wedding anniversary so we wanted to make it special and luckily for us Capa knocked it out of the park. The food was amazing, our server (Andre) was excellent, the Spanish guitarist was extremely talented and both the WDW firework shows were the cherries on top. Highly recommend!
**I do recommend asking for a table in a quieter area if you are looking for a more romantic experience as there were lots of families with kids**
This was the best dining experience of my life. Our server Kevin was off the chart exceptional. He took excellent food and elevated it to an incredible experience. He made food and beverage recommendations that paired perfectly. We tried the wagyu flight with wagyu from North America, Australia, and Japan. All of our tapas and small plates were incredible. The oysters were sweet salty and fresh. Seriously consider this experience for your next big night out.
For a Michelin star restaurant, I was very slightly disappointed. The service is exceptional, superb ratings here. The food, overall, simply not Michelin star quality, though still delicious and elevated from most upscale steakhouses. You cannot go wrong with the A5 wagyu served on a piping hot salt crystal. Presentation for most menu items was solid, though less so for a couple items, subpar to other Michelin experiences I've had. A unique aspect of this restaurant experience, particularly at dinner, is that the staff will pace your meal in line with the Disney park fireworks so you can watch them on one of two private outdoor decks before returning to dinner. Highly recommend a 7:30p reservation to enjoy this fully.
Capa is an experience! The menu is a culinary masterpiece, reflecting a perfect balance of innovation and tradition. Each course is a revelation, a symphony of flavors and textures meticulously crafted by the talented team of chefs. What truly sets Capa apart is the commitment to sourcing the finest ingredients. Every dish showcased the freshest seasonal produce and locally-sourced ingredients, resulting in a culinary journey that was as sustainable as it was delicious. But what truly impressed me, on this second visit, was the attention to detail. The service was flawless, with every need anticipated and met with a smile. This is a restaurant by which all other upscale dining establishments should measure up to.
Went here last night to celebrate our anniversary. The food and service was great, and it was nice watching the fireworks from the terrace before dessert. Highly recommend.
Fabulous experience! Impeccable service and knowledge of food and wines by waiter. Romantic, fun atmosphere. Balcony had beautiful views and diners were encouraged to go watch sunset, and later Disney fireworks. A magical place!
If I could give this place 100 starts that still wouldn’t be enough. Food was amazing the dessert es were AMAZING . The passions fruit mijita was out of this world. But this I am writing this review mainly on the service / attention we received. My husband and I were celebrating our aniversario and Kevin delivered exceptional service. Every friendly, nice, polite he made our whole experience. Great food and great people !! Very impressed!
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