This place is easily one of the best in the twin cities. I'm not a food critic or anything but like I've eaten at a fair number of places and this is my favorite by far.
Order the burger, just do it.
And the deviled eggs.
And the octopus... Tbh I doubt you could go wrong.
Also our waitress, Katie, was amazing!!
The highlight for this restaurant for me was the carrots. I love pistachios and having that mixed in to the drizzle that coated the carrots was insanely delicious. Some of the reviews on here mention how the portions are kind of small and not filling, and I have to agree. My friend and I ended up leaving the place with both of us feeling still a little hungry even tho we ordered one “snack”, two shareables, two entrees, and dessert that we split between the two of us. But but I’m still leaving it with five stars because truly I thought the food was soooo delicious. We loved every single item we ordered. Also the service was great and they were all so nice.
The menu is very eclectic featuring a mix of flavors. I really appreciated the ample nonalcoholic drink options. I really liked the "perfect matcha". The coconut and matcha flavors blended well. I also enjoyed the devil egg and salmon dish. The cheese puff was a miss for me. The dough was too chewy and the cheese was too tart. The food came out a bit slower but our waitress was friendly and attentive. Worth a visit for sure!
Stopped by to check out their newly launched lunch menu this week and the food was delicious and packed with flavor. Definitely get the spaghetti with meatballs and/or the steak. The portions were just right. I’ve dined here for dinner and the service is always top notch. You’ll find the same thing during lunch as well. Excited to go back and try the rest of the menu!
Great dinner experience! My husband and I came in for an early dinner before the Timberwolves game and ended up sitting at the bar since the dining room was pretty quiet so early. The bartender ( I think his name was Jake? Blonde bun and tattoos) was super welcoming and fun. Food was great. My husband got the burger and fries from downstairs and I got the lobster pasta along with a couple of smaller plates. Portions are on the smaller side so come ready to try several items. We'll be back!
Food was absolutely divine! Our waitor, Colin i believe, did an amazing job with recommendations, service and answering our questions. They cater to your needs, wants and dietary restrictions. They allow enough time between each course/plate, leaving you feeling satisfied and not overstuffed. Service was amazing and atmosphere was very welcoming! Perfect spot for a date night!
Aman Aslam Ali Bharwani
+5
Outstanding experience at Borough! From the welcoming ambiance to the culinary masterpieces, the menu, and service exceeded expectations. Highly recommended for a memorable dining adventure!
Great restaurant in north loop featuring the classic modern American menu.
Enjoyed the parlor burger here and also tried the prok belly and the steak!
Enjoyed my parlor burger and the pork belly quite a lot! I personally wasn't a huge fan of the steak but others really liked it!
The cocktails here are also well crafted and nice. However they very much lacked an option for people who prefer citrus or fruit type cocktails. Which is usually the only thing I get haha.
Wait staff here was amazing and was great at conversation and seemed interested in our day. Wish I knew his name so I could mention it here.
Overall a great place in Minneapolis if you are looking for a upscale American restaurant with a smaller menu.
Excellent food and very friendly staff!
Ordered the tartare, ravioli and rabbit. Food was very fresh and well prepared. Lot of unique flavors; not just the average fare. Ordered the Contessa cocktail, which very well crafted.
I’m new to the area and the bartenders (one was Emily?) we’re super nice and actually took the time to write out a few local coffee shops to try. They also have great recommendations on what to try/pair on the menu.
I’ll definitely be back.
If you have time, check out the place downstairs too. Excellent cocktails.
Amazing food! They have a unique menu with seasonal items. We enjoyed the beet pate and mushroom soup to start. The presentation with the mushroom soup was beautiful! For our second course we had the brandade. For our main course I ordered the scallops with a red wine risotto. My husband picked the poussin. We finished off the evening with chocolate pudding. The entire meal was the perfect! I cannot wait to go back!
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