Amazing all around. I loved that they had a live singer to entertain everyone. There food was amazing and service was great. Although it was busy when we arrived, the wait time was not so bad as we reserved ahead of time. I would recommend reserving a table prior to coming because on a Thursday night, the place was jam packed. I would highly recommend this place if you want to satisfy your Italian cravings. You will not be disappointed with the food, service, or atmosphere.
Good Italian food. Great service and the atmosphere is outstanding. While visiting for the holidays we had a taste for Italian food. We ordered lasagna, fried calamari, gnocchi with cream sauce, veal, tiramisu, and chocolate and vanilla gelato. The lasagna was a very large portion. I wish there was more meat in the red sauce. The gnocchi was excellent and the veal was good. They give you one basket of garlic bread on your table then charge $2 for every basket afterwards. They surprisingly charged $4 for seltzer water! The food is a bit pricey for what you get but we enjoyed it very much. They had a pianist who sang requests. It was a great atmosphere. We had reservations for 6:30 but didn't get a table until 7:00 p.m. The gelato tasted like ice cream. Overall it was fun and tasty. Great for large groups.
Great food and ambiance. Service was a little spotty, but everyone is really nice.
Can't wait to go back!
Very nice place with great food and good service. We got the ravioli with chicken and the lamb lollipops. Both were excellent! Nicely decorated interior. We had a fine meal and a nice relaxed lunch.
Fun, lively, casual, old-school Italian atmosphere. Nicole, our server, was great — friendly without trying to upsell. Easy conversationalist.
Mom and I ordered the calamari, blackened swordfish, and osso bucco. Everything was tasty — the swordfish was not overcooked, and my veal shank was oh so tender! The creamy risotto on both plates was delicious.
I’m docking 1 star for the calamari, which we found to be OVERBREADED. There was also a lack of seasoning or just salt even on the breading. The calamari rings were a tad chewier than we’d like, and the marinara sauce to calamari ratio was off. There was not enough sauce.
All in all though. A very nice Christmas dinner. Def book a res as this local spot gets busy!
Plenty of free parking available on-site.
Fantastic food, drinks & service. Love the historic photos of Vegas. I bet this place could tell some stories! A must see if you are a fan of Vegas history and nostalgia.
This place.
What can I say? The food, the music, the nostalgic photos, the servers....every aspect is excellent. Generous portions of beautiful authentic Italian foods, salads, appetizers. Oh the garlic bread!!! Come in casual and grab a pizza or fancy for a steak and lobster. A shining hidden gem💎
I come back each time I visit. Grazie mille!!
🤌🏼💋🇮🇹🌹
A great Italian place off the strip. Food and service is excellent. Had a man playing keyboard and singing... made it feel like old school Vegas. Loved it!!
Highly recommend.
The old school Vegas charm lives on at Casa Di Amore. You can get great Italian food and a Tiki Bar in one place! Also has a gaming bar. Lovely place for a date or just to hang out and have some drinks. All the food was wonderful!
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I've spent more than half of my life driving up and down Tropicana Ave, passing this restaurant just about every time. Last night, I finally decided to stop by and check it out for myself. The decor and atmosphere in the restaurant have a magic about it that transformed me to a time in the city where the glitz and glamour were the norm.
We were greeted at the door, and even without reservations, we were seated rather quickly at a nice little table surrounded by all things old Las Vegas and with the live pianist playing classic tunes, dinner was that much better.
I ordered the Chicken Francaise. A tender chicken breast fried francaise style in a buttery lemon and white wine sauce over a bed of spaghetti. I wanted to drink the sauce it was that good.
With the Mrs. ordering the Mediterranean pasta with sundried tomatoes, artichoke hearts, Kalakaua olives, and basil tossed in a creamy pesto sauce and rigatoni pasta. All of the different ingredients combined made for a tasty dish with a unique flavor.
Both meals were definitely on the will order again list.
With the excellent service and solid old fashion, I will definitely be back to try several different items.
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