One of my favorite Burmese restaurants in Indianapolis. The wait staff is very friendly (if, perhaps, a bit slow). There is a wide variety of Burmese dishes, desserts and milk teas. The food that I have ordered (curries, fried noodles, honeydew milk tea, tea leaf salad) have all been top notch. There is often Burmese BGM and the restaurant has limited but nice decorations and photos of Myanmar.
The price is pretty reasonable but definitely not cheap. The restaurant is connected to an Asian supermarket and occasionally you may need to enter the restaurant through the supermarket.
The bathrooms are clean and well maintained.
Quiet, attractive and friendly people of Burma and variety of Burmese traditional foods included with respective grocery products originally from the country.
This is my first time having Burmese. I am happy to say that I really enjoyed the food and the experience. The wait staff were excellent. The food came out quickly and was fresh and hot.
I went in to try their bobba tea and it definitely did not disappoint me it was really good. Friendly staff great customer service and I'm coming back to try the food. I'll leave it up to who wants to come in and give it a chance to try this place out. What a great experience I had with my family. 8 out of 10 recommend
It was my first time here and I ordered the Burmese Spicy Style Chicken with white rice. Also ordered the hot Burmese milk tea - which was good and tasted similar to milk tea with condensed milk that I have drunk in Singapore and Malaysia. The servers were very nice and friendly. I will be back again!
I enjoyed their food but I don’t think I will go back.
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Ordered samosas, a sweet drink with house-made rice jelly, Burmese pork curry, and mohinga noodle soup. All delicious and fresh! The samosas were crispy and piping hot, filled with mildly spiced potatos and served with a sweet chili dipping sauce. The mont let saung drink is a palm sugar syrup with rice flour jelly, topped with coconut and chopped peanuts. The owner said they make the rice jelly at the restaurant! Sweet, cold and refreshing, with a unique flavor.The unctuous and flavorful pork curry came with white rice and limes to cut through the heaviness of the pork, a bowl of piping hot chicken broth with lots of black pepper and golden bits of fried garlic, and a small bowl of fish sauce infused with hot chilis for dipping. The only thing missing was some vegetables, which we will order on the side next time! The mohinga rice noodle soup was my favorite thing we ordered. It has a wonderful flavor, the fragrant fish broth is thickened with toasted rice powder, and topped with a boiled egg, lots of cilantro and herbs, and yellow split-pea fried crackers, with a lovely crunchy-turned-soft double texture. The owners were so nice, helping us order and checking on us throughout the meal. We will definitely make another trip down to try more menu items and explore Burmese/Myanmar cuisine!
The tea leaf salad is amazing. We also had the Mohinga Thokh, and both were both great.
This was our first time eating here and trying Burmese food. We enjoyed it. All of the dishes that we ordered were delicious and the service was great.Our server was very friendly and helpful when we explained that we were first-timers. Will certainly return next time we want to have Burmese.
A great hole-in-the-wall restaurant run by very kind people. The owner walked us through the menu and introduced us to his wife. They both recommend I try the goat curry. I was feeling adventurous and took the risk. It was delicious and fed me for three decent-sized meals (when poured over rice.)
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