Hickory Pig

Hickory Pig, Gainesville 3605 Thompson Bridge Rd - Gainesville

American
• Barbecue
• Sit down

87/100

Punteggi e recensioni

87
/100
Basato su 469 punteggi e recensioni
Aggiornato

Le valutazioni dei siti web

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Last update on 29/03/2023
4,5
77 Recensioni
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Last update on 07/12/2023
4,4
102 Recensioni
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Last update on 10/08/2020
4,3
6 Recensioni

MW

Menu with price
Last update on 10/08/2020
4,6
159 Recensioni

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Last update on 27/04/2020
4,0
3 Recensioni

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Restaurantji
Last update on 10/08/2020
4,2
62 Recensioni

Il menù di Hickory Pig suggerito dagli utenti Sluurpy

Recensioni

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Candice Wilson Bennett
+5
Everyone was so friendly didn't wait long on the food.. Got the pulled pork plate with collard and slaw loved it you cant find good food like this much anymore... definitely will be coming back.
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Scott Sapp
+5
top 5 joint in the whole state. exceptionally good stew nicely complimented by heavy pork plates loaded with meat. ribs are large and make this a carnivores palace.
5
David Fountain
+5
Service is very friendly! Owner, Phil, always makes you feel welcome. His Brunswick stew is very tasty, and the pork is tender and juicy!
5
Gregg Schuder
+5
1/9/21: Still great, small bbq sandwiches. Full of pulled chunks of smokey, slow cooked pork with just a bit of a mild sauce on the meat. Never any extra fat. Brunswick stew is the old fashioned thin, watery variety but tasty and full of meat. And when you buy a "quart" they actually give you a quart. It's mild, but you can taste the smoke in the meat. A lot of corn. A medium amount of tomatoes. No Iima beans that I notice. A tiny bit too much vinegar today. On the whole it was great as usual. Friendly atmosphere. Nice folks. No masks, no distancing (and 'dining room' is tiny). But, I'll go back (with my mask). 1/2020: Went by last week, about 4 p.m. and door was locked. Hope all is well. Great bbq. I eat here regularly but always do take out. It has the atmosphere of your utility closet. Sauce is confusing, like they forgot half the ingredients, but good. Mild. I'll bet this is someone's old family recipe. Nice family.
5
Doug Finner
+5
Don't let first impressions be your guide. Despite the fact that the building looks like the Big Bad Wolf could blow it down and still have breath left for birthday candles, this place is a gem in the rough. The BBQ is done on site. The pulled pork is moist and tasty. The ribs are smoked close to perfection. If you like BBQ, this place is a good choice. My wife and I had pulled pork sandwiches, chips, and cokes and were out a total of $11. THEN Phil gave us two ribs and half of a milkshake. I'm having ribs next time! But don't go just for the food. Go for the show too. Phil and 'Lil Bit' welcome you into their restaurant like you're a long lost friend. We were there for 5 minutes and engaged in conversations with a retired Marine pilot, a former cop, and some other random local. Phil provided an ongoing stream of conscious output of stories and humor while Lil Bit was his cohort in crime. This is old school hospitality that is hard to find. The only things missing to complete the ambiance were a pot belly stove and a pickle jar. Good food, good times...going back there soon!
5
Lebbeous Fogle-Weekley
+5
I love this place. Phil is really friendly. He'll talk to you about making barbecue or probably about anything else. The rest of the help (one woman is the only other person I can remember seeing there) is friendly. The pulled pork is the best I have tasted in North Georgia, bar none. It's smoky, it's as tender as it could possibly be, and applying sauce is up to the customer. This is how it ought to be done. There are sweeter sauces and hotter ones to choose from, all good. The sides are good too, but really I'm all about the meat when I go here. This place looks pretty humble from the road, but the great barbecue places often do. I first tried this place after seeing the Atlanta Magazine write-up online. I thought surely some writer from down in Atlanta wouldn't know squat about good barbecue, but I guess that one did, because this place is tops. If you're driving far to get here, just make sure they're open before you head out. They have somewhat limited hours. And oh yeah, in case you haven't read anything else about this place, you add up your own bill from the menu board. If you don't find that old-fashioned and charming, suck it up, because the barbecue here is more than worth it!
5
Thomas Forbes
+5
Fantastic BBQ and the Ribs are out of the world.
5
candice wilson
+5
AMAZING!!!! I got the pulled pork plate with collard greens and Cole slaw everything was so good I have been telling everyone this is a place you must try. The food is out of this world. The Service was amazing and fast. love it will be coming back next time Im in the area!!

Descrizione

Orari

Lunedì:
Chiuso
Martedì:
Chiuso
Mercoledì:
11:00 AM - 06:00 PM
Giovedì:
11:00 AM - 06:00 PM
Venerdì:
11:00 AM - 06:00 PM
Sabato:
11:00 AM - 06:00 PM
Domenica:
11:00 AM - 06:00 PM

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Comparatore

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TA

Hickory Pig

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La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 87 basato su 469 parametri e recensioni.

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