This can quickly get expensive, so watch your spending. I ordered this lamb pie with a side of gravy (because other reviewers were correct that the pie is dry), a side of cole slaw, and an iced tea (with a 20% tip) for $32.
This place is such a hidden gem! We finally had a chance to visit on a Sunday morning and had a lovely time.
The patio is dog friendly, so we took our pup and had a seat at a picnic table. There were space heaters, but the temp was only about 50, so bundle up!
My date had the biscuit bacon egg and cheese and it was perfect. The perfect size, perfect bacon, perfect tomato jam, perfect biscuit!
I had the Smoked Salmon Brioche Sandwich and it was delicious. The egg was scrambled but not over cooked. The salmon portion was generous. And the BUN! Ahhh the bun was crispy and kept its integrity while eating the sandwich - a rarity for brioche!
We both had coffees as well. My almond milk latte had the yummiest, stiffest foam I’ve ever had.
We will absolutely be coming back.
Great little place! Everything was really good, scratch made. Crust was great! Nice flavor! Interesting music playing. One thing that would take it over the top is a little gravy or sauce to dip or drizzle with, if one wanted a more pot pie style interior.
Go for: A unique and delicious food experience you want to share with everyone while also keeping it a secret to preserve the charm.
Avoid if: You're feeling unadventurous or generally dislike things like chicken pot pie.
Something surprising: The cold desserts and pastries (for takeaway or to eat there) are phenomenal.
Reservation needed? No, but be mindful of the hours of operation.
Overall Experience: 4/5. This place is just awesome and easily one of the top 5 spots in East Boston, but just a little hard to get to - especially if you don't know the area. The staff is funny and welcoming, and the pastry skills are among the best. If you're looking for buttery and savory food for omnivores and vegetarians alike, this is the place you've been looking for.
Value for Price: 3
Sanitation: 5
Food Quality: 5
Menu Precision: 5
Service Quality: 5
Timing: 4
Decor: 4
Access: 3
—
5 among the best
4 strong
3 not too bad
2 mediocre
1 never again
Really tasty. I’d been to KO pies and The Biscuit before they both closed, and Seabiscuit does a great job following in their footsteps. The breakfast sandwiches were delicious with perfectly cooked eggs and great biscuits. The pie was great with a tasty filling and flaky crust, and the blueberry scones were a nice treat. The location is very nice too. Definitely recommend.
Excellent place to try.
We needed to be close to the airport and eat something before going.
This place we found by chance and loved everything about it.
We didn't know it was Aussie infused food. Since it was something quick we ordered chicken sandwich and meat pie. Loved both.
A good surprise is they had the game between Argentina and Australia, so even better.
Good service. Not even the rainy day affected how I liked the place.
Will Be Back.
I lived in Eastie for too long before hearing about this place. Such a unique experience and absolutely delicious. Check this place out on a warm day where you can walk around and catch some views. They have some beers too for your afternoon buzz.
Seabiscuit had big shoes to fill in the KO Pies space but they’ve done it. Rest easy the Australian meat pies are still available but they’ve added much more. Great bakery items. Brunch was fantastic. Great take on biscuits and gravy and avocado toast!
The Sea Biscuit has some of the best Poutine anywhere. Lamb gravy, cheddar curds, potato wedges. Simple and great…with gravy that’s nothing short of virtuosic.
Their Australian meat pies are fantastic too, although we suggest getting a side of gravy to help balance their incredible pie crust with a bit of savory dunkable wetness in addition to the delicious savory fillings already in the 5” pies.
It’s right near the ICA Shed, a renovated factory space showing large-scale contemporary art. Both well worth the trip to East Boston from anywhere.
So this is my first review since KO catering and pies closed. The new layout was pretty much identical. Would be great to see that Australian flag put back up. I get why you took it down but at the same time it looks great there.
I got a sausage roll and a beef stew pie.
Sausage pie was tasty and almost identical to a British sausage roll. The beef pie was very nice and had a great flavour on the beef. Of course had to dip the sausage roll in ketchup. Only way to do it.
The price was a little high but the food itself was good.
Prenota un tavolo
Ordina online
Trova il miglior ristorante di Boston
Si è verificato un errore! Riprova tra qualche minuto