Menù Ristolounge Elvezia a Stresa: Sfoglia il menù completo

Entrée

Fish starter of the Borromean Gulf with rolls of lightly pickled trout, char tartar flavoured with citrus fruit and fillets of perch

14.00 €

Homemade paccheri pasta with fresh tomato and aubergine, olive tapenade, pine nuts and Tuscan Pecorino cheese

12.00 €

Carnaroli risotto with asparagus and fillets of perch

13.00 €

Plat

Fillet of whitefish in bread crust and fresh herbs Elvezia style

14.00 €

Sliced Piedmontese beef layered with bacon, grilled tomatoes and chimichurri sauce

19.00 €

Mix of fried lake fish with tartar sauce and roasted potatoes

17.00 €

Dessert

Classic Borromean Island lemon cake with Riviera lemon sorbet

6.00 €

Chocolate and black cherry charlotte with cream of yoghurt and coconut milk

6.00 €

Bigné sandwich with Mascarpone mousse and caramel

6.00 €

CHIUDI
CHIUDI