Recensioni di Nascar Ristorante, Santa Maria Navarrese

Maitre professionale e propositivo, personale gentile ed efficiente. Cibo di ottima qualità, una bella serata con luci soffuse e atmosfera particolare.

Ristorante ottimo. Personale gentilissimo. Location incantevole. Prezzi non alti considerata la cucina di ottima qualità.

Ristorante eccellente qualità e cura dei piatti ottima , personale gentile e prezzi normali.

Tutto ottimo e personale gentilissimo, un po caro ma buono. Location molto carina

Ottima cena professionalità gentilezza impeccabili....

This was our favourite restaurant on our trip in Sardinia. We like experiencing local culture and food and this place was outstanding. Octopus to start with followed by three types of local pasta dishes. All was delicious and we would love to be back soon

Wir wechselten nach nur 5 min den Platz nach innen, da wir in kürzester Zeit komplett verstochene Beine hatten. Das Problem ist wohl bekannt da uns Mückenspray gebracht wurde und einige Gäste auch direkt welches mitgebracht hatten. Auch im Innenraum ging es nur etwas besser weiter, daher konnten wir das Essen nur halbwegs genießen. Das Essen war lecker und geschmackvoll angerichtet aber auch nichts komplett besonderes, wir hatten nach den Bewertungen etwas mehr erwartet. Wenn man vegetarisch unterwegs ist wird es hier allerdings schwierig.

One of the best restaurant that I went to whilst in town. Food was extremely delicious, very chilled, romantic and calm atmosphere. Highly recommend the beef bone marrow dish! Beware, there’s lots of mosquitoes so wear repellent. However, we were kindly saved by the beautiful lady hostess at the restaurant noticing us struggling with the bites and offering us repellent without us even asking. She was very friendly, attentive, and kind greeting with great smile and great manners. Same with the man that took our billing that was wearing a casual suit. (26/06/23 around 7PM) Thank you for your great service, made our experience to a positive as we were struggling with all the bites!

Wow! Was für ein Erlebnis! Es ist immer eine Freude so professionellen, freundlichen und vor allem leidenschaftlichen Service zu erleben. Das Ganze noch gepaart mit einer wunderschönen Location und der sehr guten Küche und man will gar nicht mehr gehen. War für uns bisher eins der besten Restauranterlebnisse auf Sardinen. Wenn man in der Nähe ist, sollte man definitiv hier zu Abend essen.

Tolles Restaurant! Sehr leckeres Essen, schön präsentiert. Unsere Kellnerin war total nett und hat uns mehrere Weine probieren lassen. Nur zu empfehlen!

Best restuarant in Santa Maria Navaresse. A slightly pricier option (€50 per head for 2-3 courses and wine) but worth it for the superior quality of the food and service. I'd recommend trying the culurgiones - a local Sardinian dish of filled pasta

One of the very few good local restaurants. The service is impeccable and food is great. Interesting interior. An outside sitting area.

Super Sevice (grazie a Mara, Ale & Co.) - Essen hervorragend, schönes Ambiente. Sehr störend empfanden wir die blechern klingende Musik aus schlechter Soundanlage von Coldplay in Dauerschleife, läd nicht zum verweilen ein.

The culinary experience was good in all aspects. Considering the price point, I would have expected a pinch more finesse, some kind of interesting twist, especially in the main courses. But, to be fair, we only tasted five dishes (2 starters, 3 mains). If we happen to be in the area again, we will visit once more. It was an enjoyable evening!

Goed hotel gerund door drie zussen. Allen even vriendelijk en behulpzaam. Bijna op het strand gelegen, met eigen door hotel gereserveerde bedjes met parasol. Redelijk ontbijtbuffet. Restaurant niet geprobeerd, maar mag qua uitstraling en aankleding wel verbeteren, net als de ontbijtzaal overigens. Beetje aan de kale kant. Daarbij verdienen de kamers wel een update. Ons bed was spijkerhard, de kluis was defect en er was lekkage bij het bad.

Incredibly friendly and knowledgeable staff, amazing food and great overall experience. Better make a reservation. They are usually booked out in the summer.

The tender ossobuco meat gave way under the weight of the fork. Magnificent Dōlia Nova rosé wine, based on the Cannonnau grape.

Amazing food and great atmosphere!