Menù del ristorante:
Millefeuille of lake fish, spring onions, asparagus, quail egg and caviar €35.00
, Beef tartare with mint, soft smoked cheese, chamomile, bread with herbs and nuts €35.00
, Goat Cheese tart, pear mustard, raspberries and sesame’s crunchy €25.00
, Two consistencies of Foie Gras, mousse with crunchy biscuit Saker apricot chutney and black truffle, onion gratin and toasted seeds €35.00
, Beans Soup, Potato Gnocchi, Mussels, Octopus and Sea Asparagus €25.00
Dicono di noi:
Very good meal, great staff. Fantastic location.
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