Recensioni di Osteria Maite, Riomaggiore

Mai mangiato un pesto così buono prima d'ora

Piaciuto tanto!mangiato veramente bene

Had our first meal in Italy and the Cinque Terre here - it did not disappoint! We started with the charcuterie board, followed by cod and potato and hearty bolognese pasta. Delicious freshly prepared food. Great service. Had the panacotta and tiramisu for dessert - amazing!

Très bon restaurant. Le pesto y est fabuleux, le meilleur que j'ai goûté. Les pâtes au pesto ou même le petit antipasti au pesto sont vraiment à tester. Les desserts ne sont pas extraordinaires par contre. J'ai trouvé le tiramisu sans saveur. Le service est top, très chaleureux et plutôt rapide. Petit resto un peu en dehors de la foule, ça fait du bien. Peu de places, mais possibilité de manger dehors en terrasse. Les prix sont chers et les quantités pas énormes mais comme dans presque tous les restaurants des cinque terres.

Freundliche Bedienung. Super essen. Etwas abseits der Hauptstraße. Die Pasta 🍝 ist selbstgemacht und einfach Wahnsinn. Typisch: für Italien nicht ganz günstig. Aber hervorragend! Tolles Pesto. Kreditkarte wird akzeptiert!

Les pâtes sont très bonnes, j’ai repris la même assiette une seconde fois ! Voilà la photo de la deuxième fournée, la première a été trop vite avalée !

We attended a pesto making class here. Luca was a great host and teacher. We got all the ingredients along with a mortar and pestle to mix them. We got some great tips on how to enhance the flavor along with some shortcuts that would still have the flavor. Great experience.

The starter cheese, meat, and honey plate is fantastic and the pesto the gentleman makes on site is amazing. Very kind and funny as well. Get a lot of food for the money, we even split an entree and walked away super full, and it was 11 E for 4 glasses of wine

My wife and I took the pesto making class during a day trip to Riomaggiore. Chef was friendly and talkative with charming stories and explanations. I was never really a pesto fan but after making his recipe and trying it out with a different type of pasta, I’m completely sold. This class was a lot of fun and totally worth price of admission if you want to try something authentic and different for a few hours while in the village.

Feels like in someone's backyard. Small place and extra tables on the tiniest walkway outside but comfortable. Traditional food that will make you bow to some cooking Gods. We had Bolognese and the Walnut sauce dish. Local wine was wonderful. Also service was really nice.

Very fun and educational cooking lesson making gnocchi, pesto and tiramisu. The package is more than generous and you get to taste your hard work as a reward. Highly recommended!

We ate 2 nights in a row, IT'S THAT GOOD! Had ravioli, and then gnocchi with walnut sauce the next night. Our hostess Liana (looks like Sandra Bullock w/black rimmed glasses) was very sweet. About 31 euro for 2 meals & 2 vinos. Just up the street from Dau Cila (which you should avoid !!)

Acogedor, recogido y tranquilo fuera del bullicio de la calle principal.pedimos verduras , que están muy sabrosas, raviolis normalitos y la pasta ta al pesto exquisita y bien elaborada. El vino muy rico de la casa, nos sorprendió gratamente y el trato buenísimo, muy atento y educado.