Menù Indaco a Lacco Ameno: Sfoglia il menù completo

Entrée

Raw prawns with macadamia nuts and citrus

45.00 €

Crispy quenelle of raw fish, sea urchin shape on a potatoes mousse

32.00 €

Abstract of sweet peppers on a codfish canvas, homage to Jackson Pollock

30.00 €

Plat

Aubergine parmigiana with rabbit sauce

24.00 €

Trilogy of rice with mullet roe aromatized with lemon peel

30.00 €

Consommè of pumpkin "lunga piena di Napoli" with tortellini filled with Provolone del monaco cheese and pearls of truffle

28.00 €

Dessert

"A modern story of Naples" - coconut iced mousse veiled with cocoa powder with typical Neapolitan biscuit crumbs

16.00 €

Hazelnuts mousse, porcini mushrooms shapes - Tribute to Lacco Ameno village

16.00 €

Mango sauce, peanuts cookies and mousse of chocolate Dulcey

16.00 €

Variation of classic Neapolitan desserts - "sfogliatella, babà and pastiera"

16.00 €

Pineapple, maraschino and white chocolate with Malossol caviar

20.00 €

Nestor's Cup

16.00 €

Cheese selection

Cow matured Provolone - Rare selection - Campania Region

20.00 €

Goat matured cheese wrapped in leaves - Piedmont Region

Buffalo soft cheese matured - Campania Region

Traditional matured sheep cheese - Abruzzo Region

Secondi Piatti

Zuppa di mozzarella, scampi e pomodoro San Marzano al profumo di basilico

32.00 €

Ravioli di coniglio ischitano, scampi, friarielli e limone

30.00 €

Pezzogna e fois gras, crema di carote al Martini dry e alghe di mare, con uva marinata allo iodio

35.00 €

CHIUDI
CHIUDI