Suggeriti dagli utenti:
Pizza casa
, Pizza Cegliese Con Ricotta Forte Olive Rucola E Salsiccia
Dicono di noi:
Small, basic, just pizza and beer, but what pizza! The crust is outstanding, just the right kind of chewy and cooked right through to the centre of the pizza, never soggy. The dough is matured for 24 hours which gives great flavour. Andrea takes justifiable pride in his pizzas, cooked in a red hot wood-fired pizza oven and Angela runs the front of house with a big smile.
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