Eleonora Curzi
11/02/2022
Piatti con gusto eccezionale in un’ambiente elegante ma al contempo familiare. Personale veramente simpatico e gentile. Mi sono trovata davvero bene…ritornerò presto!
Camilla Baragetti
23/01/2022
Ottima location, atmosfera molto accogliente, cucina e materie prime utilizzate eccezionali! Ristorante consigliatissimo, personale molto preparato e gentile, un'esperienza da rifare!
Mercedes Gari
23/01/2022
Bellissima location, portate sublimi, personale molto professionale.
5 stelle meritatissime!
Ritorneremo di sicuro!
Pietro Parravicini
20/02/2022
Abbiamo assaporato dei piatti veramente fantastici, dagli antipasti al dolce.
Materie prime selezionate e davvero ottime!
Complimenti allo chef e a tutto lo staff!
Consigliatissimo!
Valeria Songia
20/02/2022
Pranzo a cura dello chef fantastico.
Piatti curati in ogni dettaglio. Accostamenti inaspettati e soprendenti, presentazione impeccabile.
Teo B
25/03/2022
Chef molto preparato e staff molto cordiale. Accoglienza a 5*. Esperienza da provare e consigliata a tutti.
Emma Dellacecca
20/02/2022
Buonissimo e consigliatissimo! Torneremo sicuramente. Un Grazie di cuore allo Chef Cesare
R M
28/09/2022
Grundsätzlich Restaurants in Hotel kritisch gegenüber gestellt sind wir hier äußerst positiv überrascht worden.
Leckeres Essen sehr ansprechend angerichtet.
Das Personal ist nicht nur super freundlich sondern auch aufmerksam und zuvorkommend.
Wir kommen gerne wieder!
Swanky Christy
02/11/2022
Very good restaurant in small town of Campione d'Italia. We were hotel guests and we were very happy to have this restaurant downstairs.
We started from 2 complements from chef
Zucchini flower stuffed with ricotta and onion bread. Both were very good.
Then we took celery porcini salad. Mushrooms come uncooked, just slightly marinated. Very good refreshing appetizer.
My main dish were ravioli with ricotta and spinach and my husband took branzino. Everything was very delicious
Also to note we saw a lot of local Italians, Swiss come here for dinner. That mean this place is very very good.
For dessert we had gelato and tiramisu.
Vero Cuomo
26/05/2022
By far one of the best restaurants in the region. The chef and owner, Cesare Valenti, masters traditional Italian cuisine in complete respect of its noble recipes with unexpected innovative touches which enhance its essence. Valenti, who cooks in complete symbiosis with the original flavors of his home province (which fresh ingredients arrive weekly from his own production in Sicilia), is devoted and engaged in honoring his roots with professionalism and expertise. Be prepared for a sophisticated and still warm experience that you will be only willing to repeat.
