Menù Il Piopponero di Villa Le Maschere a Barberino Di Mugello: Sfoglia il menù completo

Entrée

Pumpkin Cheese cake with lemon scented potato cream and deep fried pumkin

12.00 €

Mullet fillets with herbs, wrapped in lard, with almond cous-cous and spicy tomato sauce and bread leaf

20.00 €

Roast octopus on black Polenta into a spiced chard sauce

14.00 €

Pheasant terrine with stuffed "Tropea" red onion and pomegranate sauce

12.00 €

Granpiatto: selection of Tuscan cold meats with deep fried beignets and chicken liver croutons

18.00 €

Plat

Pumpkin soup with a cheese mousse crouton, and an amaretto and hazelnuts wafer

16.00 €

Jerusalem Artichoke risotto with Chianti wine reduction and deer carpaccio

18.00 €

Chestnuts tagliatelle pasta with pumpkin, porcini mushroom and hog jowl on a rosemary "Borlotti" red beans cream

18.00 €

Homemade cannelloni stuffed with cod and potatoes, with chickpea and squid ink sauce, homemade potato chips and baby spinaches

14.00 €

Local ravioli filled with potatoes, with a meat sauce

16.00 €

Main courses

Traditional Fiorentina T-Bone steak served with white beans and roast potatoes

Savoy cabbage and buckwheat timbale with melted Pecorino cheese, fresh cabbage and pomegranate

16.00 €

Roast Sea brim fillet with braised red radicchio served with caramelized shallot and saffron sauce

20.00 €

Stuffed pigeon rolled into ham, with broad beans purèe and "Mostarda" di Cremona

22.00 €

Veal jowl braised with Vin Santo wine sauce, served with butter glazed celeriac and mashed potatoes

24.00 €

Dessert

Orange flavored ricotta mousse on a chestnut cake, with Vin Santo wine reduction and a honey and Rosemary ice-cream

10.00 €

Trifle with Alchermes liqueur

10.00 €

Chocolate mousse with a banana ganache centre, maple syrup, and caramelized and dried banana slices

10.00 €

Pumpkin froth with Amaretti bisquit crumble and Balsamic vinegar jelly

10.00 €

Cheese selection with "mostarda"

12.00 €

Seasonal Fresh fruit

10.00 €

Ice-cream and sorbets

10.00 €

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CHIUDI