Menù Ristorante O a Alghero: Sfoglia il menù completo

Entrée

Goose Foie Gras Duo Mi-Cuit, with Mango and Lime Jelly & Cappuccino With ‘1919’ Angostura Rum from Trinidad & Tobago

22.00 €

Symphony of Tuna & Fennel Tuna Tartare à la Provençale, Seared Tuna and Sashimi with Fennel

16.00 €

Mussels and Clams “Alghero Style” with Rosemary Flat Bread

9.00 €

Plat

“Modern Cartouche” Sea Bass Steamed Inside a Transparent Parcel with Clams, Artichokes, Asparagus, Fennel, Cherry Tomatoes, Olives

21.00 €

Spiced Crispy Pork Belly Peas, Leek and Potatoes, Five Spices Roast Jus

18.00 €

Baked Seabass in Sea Salt (1 kg, for 2 persons, seasonal) 30 minutes wait Baked with Saffron, served with Potatoes & Grilled Baby Vegetables

42.00 €

Dessert

Tiramisù selection with Baileys, Vanilla and Strawberry

8.00 €

Dark & White Chocolate & Bonaria No 5 Olive Oil Chocolate Temptation

10.00 €

Crème Brûlée Trilogy With Passion Fruit, Green Tea and ginger, Rose

8.00 €

CHIUDI
CHIUDI